Beverages — Phosphorus supply — Value in Peru

Peru: Beverages — Phosphorus supply — Value was 32 mg/cap/d in 2023. ▲ Rising

Latest (2023)
32 mg/cap/d
Change on year
down 3.0%
World rank
78th
of 177 countries
All-time high
33 mg/cap/d
in 2017
All-time low
29 mg/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Phosphorus supply — Value in Peru, 2010–2023

01020302010201620232010: 29 mg/cap/d2011: 29 mg/cap/d2012: 30 mg/cap/d2013: 31 mg/cap/d2014: 31 mg/cap/d2015: 31 mg/cap/d2016: 32 mg/cap/d2017: 33 mg/cap/d2018: 33 mg/cap/d2019: 32 mg/cap/d2020: 30 mg/cap/d2021: 33 mg/cap/d2022: 33 mg/cap/d2023: 32 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — phosphorus supply — value in Peru is 32 mg/cap/d, measured in 2023.

The figure is down 3.0% on the previous year and up 3.2% over ten years.

Over the whole period, beverages — phosphorus supply — value in Peru peaked at 33 mg/cap/d in 2017 and was at its lowest, 29 mg/cap/d, in 2010.

Peru ranks 78th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.1 mg/cap/d 29 mg/cap/d 33 mg/cap/d 10
2020s 32 mg/cap/d 30 mg/cap/d 33 mg/cap/d 4

Countries ranked near Peru

  1. 76 Ecuador 33 mg/cap/d compare
  2. 76 Fiji 33 mg/cap/d compare
  3. 78 Albania 32 mg/cap/d compare
  4. 78 Colombia 32 mg/cap/d compare
  5. 78 Mauritius 32 mg/cap/d compare
  6. 78 Trinidad and Tobago 32 mg/cap/d compare
  7. 78 Ukraine 32 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is beverages — phosphorus supply — value in Peru?
Beverages — phosphorus supply — value in Peru was 32 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — phosphorus supply — value recorded in Peru?
The highest recorded value was 33 mg/cap/d in 2017.
What is the lowest beverages — phosphorus supply — value recorded in Peru?
The lowest recorded value was 29 mg/cap/d in 2010.
How does Peru rank for beverages — phosphorus supply — value?
Peru ranks 78th out of 177 countries with data for 2023.
Is beverages — phosphorus supply — value rising or falling in Peru?
Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.