Beverages — Phosphorus supply — Value in Sweden
Sweden: Beverages — Phosphorus supply — Value was 52 mg/cap/d in 2023. ▼ Falling
Beverages — Phosphorus supply — Value in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — phosphorus supply — value in Sweden is 52 mg/cap/d, measured in 2023.
Compared with earlier readings it is down 1.9% on the previous year and down 10.3% over ten years.
Over the whole period, beverages — phosphorus supply — value in Sweden peaked at 58 mg/cap/d in 2013 and was at its lowest, 49 mg/cap/d, in 2010.
That places Sweden 43rd out of 177 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.8 mg/cap/d | 49 mg/cap/d | 58 mg/cap/d | 10 |
| 2020s | 52 mg/cap/d | 51 mg/cap/d | 53 mg/cap/d | 4 |
Countries ranked near Sweden
- 42 Antigua and Barbuda 53 mg/cap/d compare
- 43 Brazil 52 mg/cap/d compare
- 43 Finland 52 mg/cap/d compare
- 46 Panama 51 mg/cap/d compare
- 46 Republic of Moldova 51 mg/cap/d compare
More agriculture & rural data for Sweden
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 10.9% (2025)
- Rural population growth -1.8% (2025)
- Rural population 1.16 million (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 10.06 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beverages — phosphorus supply — value in Sweden?
- Beverages — phosphorus supply — value in Sweden was 52 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — phosphorus supply — value recorded in Sweden?
- The highest recorded value was 58 mg/cap/d in 2013.
- What is the lowest beverages — phosphorus supply — value recorded in Sweden?
- The lowest recorded value was 49 mg/cap/d in 2010.
- How does Sweden rank for beverages — phosphorus supply — value?
- Sweden ranks 43rd out of 177 countries with data for 2023.
- Is beverages — phosphorus supply — value rising or falling in Sweden?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.