Beverages — Phosphorus supply — Value in Panama

Panama: Beverages — Phosphorus supply — Value was 51 mg/cap/d in 2023. ▬ Flat

Latest (2023)
51 mg/cap/d
Change on year
down 10.5%
World rank
46th
of 177 countries
All-time high
59 mg/cap/d
in 2014
All-time low
42 mg/cap/d
in 2020
Years of data
14
2010–2023

Beverages — Phosphorus supply — Value in Panama, 2010–2023

02040602010201620232010: 49 mg/cap/d2011: 52 mg/cap/d2012: 55 mg/cap/d2013: 55 mg/cap/d2014: 59 mg/cap/d2015: 58 mg/cap/d2016: 56 mg/cap/d2017: 58 mg/cap/d2018: 57 mg/cap/d2019: 55 mg/cap/d2020: 42 mg/cap/d2021: 55 mg/cap/d2022: 57 mg/cap/d2023: 51 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, beverages — phosphorus supply — value in Panama stood at 51 mg/cap/d.

That represents a change of down 10.5% on the previous year and down 7.3% over ten years.

Over the whole period, beverages — phosphorus supply — value in Panama peaked at 59 mg/cap/d in 2014 and was at its lowest, 42 mg/cap/d, in 2020.

That places Panama 46th out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 55.4 mg/cap/d 49 mg/cap/d 59 mg/cap/d 10
2020s 51.25 mg/cap/d 42 mg/cap/d 57 mg/cap/d 4

Countries ranked near Panama

  1. 43 Brazil 52 mg/cap/d compare
  2. 43 Finland 52 mg/cap/d compare
  3. 43 Sweden 52 mg/cap/d compare
  4. 46 Republic of Moldova 51 mg/cap/d compare
  5. 48 Argentina 50 mg/cap/d compare
  6. 48 Bahamas 50 mg/cap/d compare
  7. 48 New Caledonia 50 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is beverages — phosphorus supply — value in Panama?
Beverages — phosphorus supply — value in Panama was 51 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — phosphorus supply — value recorded in Panama?
The highest recorded value was 59 mg/cap/d in 2014.
What is the lowest beverages — phosphorus supply — value recorded in Panama?
The lowest recorded value was 42 mg/cap/d in 2020.
How does Panama rank for beverages — phosphorus supply — value?
Panama ranks 46th out of 177 countries with data for 2023.
Is beverages — phosphorus supply — value rising or falling in Panama?
Over the last ten years it is down 7.3%. The long-run trend across the full record is flat.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.