Beverages — Phosphorus supply — Value in Spain

Spain: Beverages — Phosphorus supply — Value was 68 mg/cap/d in 2023. ▲ Rising

Latest (2023)
68 mg/cap/d
Change on year
down 1.4%
World rank
18th
of 177 countries
All-time high
69 mg/cap/d
in 2018
All-time low
59 mg/cap/d
in 2011
Years of data
14
2010–2023

Beverages — Phosphorus supply — Value in Spain, 2010–2023

02040602010201620232010: 60 mg/cap/d2011: 59 mg/cap/d2012: 59 mg/cap/d2013: 59 mg/cap/d2014: 59 mg/cap/d2015: 60 mg/cap/d2016: 62 mg/cap/d2017: 62 mg/cap/d2018: 69 mg/cap/d2019: 67 mg/cap/d2020: 64 mg/cap/d2021: 62 mg/cap/d2022: 69 mg/cap/d2023: 68 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, beverages — phosphorus supply — value in Spain stood at 68 mg/cap/d.

Compared with earlier readings it is down 1.4% on the previous year and up 15.3% over ten years.

Over the whole period, beverages — phosphorus supply — value in Spain peaked at 69 mg/cap/d in 2018 and was at its lowest, 59 mg/cap/d, in 2011.

That places Spain 18th out of 177 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 61.6 mg/cap/d 59 mg/cap/d 69 mg/cap/d 10
2020s 65.75 mg/cap/d 62 mg/cap/d 69 mg/cap/d 4

Countries ranked near Spain

  1. 15 Romania 70 mg/cap/d compare
  2. 16 Australia 69 mg/cap/d compare
  3. 16 Seychelles 69 mg/cap/d compare
  4. 18 Croatia 68 mg/cap/d compare
  5. 20 Latvia 67 mg/cap/d compare
  6. 21 Iceland 64 mg/cap/d compare
  7. 21 Slovakia 64 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is beverages — phosphorus supply — value in Spain?
Beverages — phosphorus supply — value in Spain was 68 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — phosphorus supply — value recorded in Spain?
The highest recorded value was 69 mg/cap/d in 2018.
What is the lowest beverages — phosphorus supply — value recorded in Spain?
The lowest recorded value was 59 mg/cap/d in 2011.
How does Spain rank for beverages — phosphorus supply — value?
Spain ranks 18th out of 177 countries with data for 2023.
Is beverages — phosphorus supply — value rising or falling in Spain?
Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.