Beverages — Phosphorus supply — Value in Iceland

Iceland: Beverages — Phosphorus supply — Value was 64 mg/cap/d in 2023. ▬ Flat

Latest (2023)
64 mg/cap/d
Change on year
down 1.5%
World rank
21st
of 177 countries
All-time high
71 mg/cap/d
in 2017
All-time low
62 mg/cap/d
in 2014
Years of data
14
2010–2023

Beverages — Phosphorus supply — Value in Iceland, 2010–2023

0204060802010201620232010: 63 mg/cap/d2011: 64 mg/cap/d2012: 68 mg/cap/d2013: 68 mg/cap/d2014: 62 mg/cap/d2015: 62 mg/cap/d2016: 67 mg/cap/d2017: 71 mg/cap/d2018: 70 mg/cap/d2019: 70 mg/cap/d2020: 70 mg/cap/d2021: 62 mg/cap/d2022: 65 mg/cap/d2023: 64 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, beverages — phosphorus supply — value in Iceland stood at 64 mg/cap/d.

The figure is down 1.5% on the previous year and down 5.9% over ten years.

Over the whole period, beverages — phosphorus supply — value in Iceland peaked at 71 mg/cap/d in 2017 and was at its lowest, 62 mg/cap/d, in 2014.

That places Iceland 21st out of 177 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 66.5 mg/cap/d 62 mg/cap/d 71 mg/cap/d 10
2020s 65.25 mg/cap/d 62 mg/cap/d 70 mg/cap/d 4

Countries ranked near Iceland

  1. 18 Croatia 68 mg/cap/d compare
  2. 18 Spain 68 mg/cap/d compare
  3. 20 Latvia 67 mg/cap/d compare
  4. 21 Slovakia 64 mg/cap/d compare
  5. 23 Bosnia and Herzegovina 63 mg/cap/d compare
  6. 23 Netherlands (Kingdom of the) 63 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is beverages — phosphorus supply — value in Iceland?
Beverages — phosphorus supply — value in Iceland was 64 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — phosphorus supply — value recorded in Iceland?
The highest recorded value was 71 mg/cap/d in 2017.
What is the lowest beverages — phosphorus supply — value recorded in Iceland?
The lowest recorded value was 62 mg/cap/d in 2014.
How does Iceland rank for beverages — phosphorus supply — value?
Iceland ranks 21st out of 177 countries with data for 2023.
Is beverages — phosphorus supply — value rising or falling in Iceland?
Over the last ten years it is down 5.9%. The long-run trend across the full record is flat.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.