Beverages — Magnesium supply — Value in Slovakia
Slovakia: Beverages — Magnesium supply — Value was 29 mg/cap/d in 2023. ▬ Flat
Beverages — Magnesium supply — Value in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — magnesium supply — value in Slovakia is 29 mg/cap/d, measured in 2023.
The figure is down 6.5% on the previous year and down 3.3% over ten years.
Over the whole period, beverages — magnesium supply — value in Slovakia peaked at 31 mg/cap/d in 2016 and was at its lowest, 28 mg/cap/d, in 2015.
Slovakia ranks 32nd of 177 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.8 mg/cap/d | 28 mg/cap/d | 31 mg/cap/d | 10 |
| 2020s | 30 mg/cap/d | 29 mg/cap/d | 31 mg/cap/d | 4 |
Countries ranked near Slovakia
- 32 Bosnia and Herzegovina 29 mg/cap/d compare
- 32 Burkina Faso 29 mg/cap/d compare
- 32 China, Taiwan Province of 29 mg/cap/d compare
- 32 New Caledonia 29 mg/cap/d compare
- 32 Republic of Moldova 29 mg/cap/d compare
- 32 Spain 29 mg/cap/d compare
More agriculture & rural data for Slovakia
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 46.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 2.53 million (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 2.46 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beverages — magnesium supply — value in Slovakia?
- Beverages — magnesium supply — value in Slovakia was 29 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — magnesium supply — value recorded in Slovakia?
- The highest recorded value was 31 mg/cap/d in 2016.
- What is the lowest beverages — magnesium supply — value recorded in Slovakia?
- The lowest recorded value was 28 mg/cap/d in 2015.
- How does Slovakia rank for beverages — magnesium supply — value?
- Slovakia ranks 32nd out of 177 countries with data for 2023.
- Is beverages — magnesium supply — value rising or falling in Slovakia?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is flat.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.