Beverages — Magnesium supply — Value in Paraguay
Paraguay: Beverages — Magnesium supply — Value was 25 mg/cap/d in 2023. ▲ Rising
Beverages — Magnesium supply — Value in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Paraguay recorded 25 mg/cap/d for beverages — magnesium supply — value in 2023.
The figure is down 10.7% on the previous year and up 66.7% over ten years.
Over the whole period, beverages — magnesium supply — value in Paraguay peaked at 28 mg/cap/d in 2022 and was at its lowest, 15 mg/cap/d, in 2012.
That places Paraguay 49th out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20 mg/cap/d | 15 mg/cap/d | 25 mg/cap/d | 10 |
| 2020s | 25.25 mg/cap/d | 24 mg/cap/d | 28 mg/cap/d | 4 |
Countries ranked near Paraguay
- 49 Hungary 25 mg/cap/d compare
- 49 United Kingdom of Great Britain and Northern Ireland 25 mg/cap/d compare
- 52 Saint Vincent and the Grenadines 24 mg/cap/d compare
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is beverages — magnesium supply — value in Paraguay?
- Beverages — magnesium supply — value in Paraguay was 25 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — magnesium supply — value recorded in Paraguay?
- The highest recorded value was 28 mg/cap/d in 2022.
- What is the lowest beverages — magnesium supply — value recorded in Paraguay?
- The lowest recorded value was 15 mg/cap/d in 2012.
- How does Paraguay rank for beverages — magnesium supply — value?
- Paraguay ranks 49th out of 177 countries with data for 2023.
- Is beverages — magnesium supply — value rising or falling in Paraguay?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.