Beverages — Magnesium supply — Value in Kiribati
Kiribati: Beverages — Magnesium supply — Value was 6 mg/cap/d in 2023. ▲ Rising
Beverages — Magnesium supply — Value in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Kiribati recorded 6 mg/cap/d for beverages — magnesium supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of up 50.0% on the previous year and up 200.0% over ten years.
Over the whole period, beverages — magnesium supply — value in Kiribati peaked at 6 mg/cap/d in 2019 and was at its lowest, 1 mg/cap/d, in 2012.
That places Kiribati 137th out of 177 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.8 mg/cap/d | 1 mg/cap/d | 6 mg/cap/d | 10 |
| 2020s | 4.5 mg/cap/d | 3 mg/cap/d | 6 mg/cap/d | 4 |
Countries ranked near Kiribati
- 137 Azerbaijan 6 mg/cap/d compare
- 137 Côte d'Ivoire 6 mg/cap/d compare
- 137 Ethiopia 6 mg/cap/d compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
- Rural population 49,975 (2025)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Aquaculture farmed fish production 8 (2024)
Frequently asked questions
- What is beverages — magnesium supply — value in Kiribati?
- Beverages — magnesium supply — value in Kiribati was 6 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — magnesium supply — value recorded in Kiribati?
- The highest recorded value was 6 mg/cap/d in 2019.
- What is the lowest beverages — magnesium supply — value recorded in Kiribati?
- The lowest recorded value was 1 mg/cap/d in 2012.
- How does Kiribati rank for beverages — magnesium supply — value?
- Kiribati ranks 137th out of 177 countries with data for 2023.
- Is beverages — magnesium supply — value rising or falling in Kiribati?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.