Beverages — Magnesium supply — Value in Indonesia
Indonesia: Beverages — Magnesium supply — Value was 2 mg/cap/d in 2023. ▲ Rising
Beverages — Magnesium supply — Value in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — magnesium supply — value in Indonesia stood at 2 mg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, beverages — magnesium supply — value in Indonesia peaked at 2 mg/cap/d in 2022 and was at its lowest, 1 mg/cap/d, in 2010.
Indonesia ranks 156th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 mg/cap/d | 1 mg/cap/d | 1 mg/cap/d | 10 |
| 2020s | 1.5 mg/cap/d | 1 mg/cap/d | 2 mg/cap/d | 4 |
Countries ranked near Indonesia
- 156 Algeria 2 mg/cap/d compare
- 156 Democratic People's Republic of Korea 2 mg/cap/d compare
- 156 Liberia 2 mg/cap/d compare
- 156 Madagascar 2 mg/cap/d compare
- 156 Malaysia 2 mg/cap/d compare
- 156 Mauritania 2 mg/cap/d compare
- 156 Nepal 2 mg/cap/d compare
- 156 Senegal 2 mg/cap/d compare
- 156 Syrian Arab Republic 2 mg/cap/d compare
- 156 Tajikistan 2 mg/cap/d compare
- 156 United Arab Emirates 2 mg/cap/d compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is beverages — magnesium supply — value in Indonesia?
- Beverages — magnesium supply — value in Indonesia was 2 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — magnesium supply — value recorded in Indonesia?
- The highest recorded value was 2 mg/cap/d in 2022.
- What is the lowest beverages — magnesium supply — value recorded in Indonesia?
- The lowest recorded value was 1 mg/cap/d in 2010.
- How does Indonesia rank for beverages — magnesium supply — value?
- Indonesia ranks 156th out of 177 countries with data for 2023.
- Is beverages — magnesium supply — value rising or falling in Indonesia?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.