Beverages — Magnesium supply — Value in France

France: Beverages — Magnesium supply — Value was 31 mg/cap/d in 2023. ▼ Falling

Latest (2023)
31 mg/cap/d
Change on year
unchanged
World rank
23rd
of 177 countries
All-time high
37 mg/cap/d
in 2015
All-time low
28 mg/cap/d
in 2017
Years of data
14
2010–2023

Beverages — Magnesium supply — Value in France, 2010–2023

0102030402010201620232010: 33 mg/cap/d2011: 32 mg/cap/d2012: 32 mg/cap/d2013: 33 mg/cap/d2014: 32 mg/cap/d2015: 37 mg/cap/d2016: 34 mg/cap/d2017: 28 mg/cap/d2018: 34 mg/cap/d2019: 31 mg/cap/d2020: 31 mg/cap/d2021: 28 mg/cap/d2022: 31 mg/cap/d2023: 31 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

France recorded 31 mg/cap/d for beverages — magnesium supply — value in 2023.

That represents a change of down 6.1% over ten years.

Over the whole period, beverages — magnesium supply — value in France peaked at 37 mg/cap/d in 2015 and was at its lowest, 28 mg/cap/d, in 2017.

France ranks 23rd of 177 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.6 mg/cap/d 28 mg/cap/d 37 mg/cap/d 10
2020s 30.25 mg/cap/d 28 mg/cap/d 31 mg/cap/d 4

Countries ranked near France

  1. 20 Estonia 32 mg/cap/d compare
  2. 20 Romania 32 mg/cap/d compare
  3. 20 Seychelles 32 mg/cap/d compare
  4. 23 Australia 31 mg/cap/d compare
  5. 23 Germany 31 mg/cap/d compare
  6. 23 Marshall Islands 31 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is beverages — magnesium supply — value in France?
Beverages — magnesium supply — value in France was 31 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — magnesium supply — value recorded in France?
The highest recorded value was 37 mg/cap/d in 2015.
What is the lowest beverages — magnesium supply — value recorded in France?
The lowest recorded value was 28 mg/cap/d in 2017.
How does France rank for beverages — magnesium supply — value?
France ranks 23rd out of 177 countries with data for 2023.
Is beverages — magnesium supply — value rising or falling in France?
Over the last ten years it is down 6.1%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.