Beverages — Magnesium supply — Value in China, mainland
China, mainland: Beverages — Magnesium supply — Value was 8 mg/cap/d in 2023. ▼ Falling
Beverages — Magnesium supply — Value in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — magnesium supply — value in China, mainland stood at 8 mg/cap/d.
That represents a change of down 11.1% over ten years.
Over the whole period, beverages — magnesium supply — value in China, mainland peaked at 9 mg/cap/d in 2011 and was at its lowest, 7 mg/cap/d, in 2020.
That places China, mainland 122nd out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.7 mg/cap/d | 8 mg/cap/d | 9 mg/cap/d | 10 |
| 2020s | 7.75 mg/cap/d | 7 mg/cap/d | 8 mg/cap/d | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Swine / pigs — Stocks 427.43 million An (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 702.56 million An (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Bananas — Production 11.76 million t (2024)
Frequently asked questions
- What is beverages — magnesium supply — value in China, mainland?
- Beverages — magnesium supply — value in China, mainland was 8 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — magnesium supply — value recorded in China, mainland?
- The highest recorded value was 9 mg/cap/d in 2011.
- What is the lowest beverages — magnesium supply — value recorded in China, mainland?
- The lowest recorded value was 7 mg/cap/d in 2020.
- How does China, mainland rank for beverages — magnesium supply — value?
- China, mainland ranks 122nd out of 177 countries with data for 2023.
- Is beverages — magnesium supply — value rising or falling in China, mainland?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.