Beverages — Magnesium supply — Value in Belarus
Belarus: Beverages — Magnesium supply — Value was 16 mg/cap/d in 2023. ▬ Flat
Beverages — Magnesium supply — Value in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — magnesium supply — value in Belarus stood at 16 mg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 38.5% on the previous year and down 27.3% over ten years.
Over the whole period, beverages — magnesium supply — value in Belarus peaked at 26 mg/cap/d in 2022 and was at its lowest, 16 mg/cap/d, in 2023.
That places Belarus 74th out of 177 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.7 mg/cap/d | 19 mg/cap/d | 22 mg/cap/d | 10 |
| 2020s | 21.75 mg/cap/d | 16 mg/cap/d | 26 mg/cap/d | 4 |
Countries ranked near Belarus
- 72 Cameroon 17 mg/cap/d compare
- 72 Fiji 17 mg/cap/d compare
- 74 Belize 16 mg/cap/d compare
- 74 Israel 16 mg/cap/d compare
- 74 Lao People's Democratic Republic 16 mg/cap/d compare
- 74 Lebanon 16 mg/cap/d compare
- 74 Mexico 16 mg/cap/d compare
- 74 Philippines 16 mg/cap/d compare
- 74 Sao Tome and Principe 16 mg/cap/d compare
- 74 Solomon Islands 16 mg/cap/d compare
- 74 Timor-Leste 16 mg/cap/d compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is beverages — magnesium supply — value in Belarus?
- Beverages — magnesium supply — value in Belarus was 16 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — magnesium supply — value recorded in Belarus?
- The highest recorded value was 26 mg/cap/d in 2022.
- What is the lowest beverages — magnesium supply — value recorded in Belarus?
- The lowest recorded value was 16 mg/cap/d in 2023.
- How does Belarus rank for beverages — magnesium supply — value?
- Belarus ranks 74th out of 177 countries with data for 2023.
- Is beverages — magnesium supply — value rising or falling in Belarus?
- Over the last ten years it is down 27.3%. The long-run trend across the full record is flat.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.