Beverages — Iron supply — Value in Nicaragua
Nicaragua: Beverages — Iron supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Beverages — Iron supply — Value in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — iron supply — value in Nicaragua stood at 0 mg/cap/d. That is the lowest value across all 14 years on record.
Over the whole period, beverages — iron supply — value in Nicaragua peaked at 0.1 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2013.
That places Nicaragua 147th out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.03 mg/cap/d | 0 mg/cap/d | 0.1 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Nicaragua
- 147 Afghanistan 0 mg/cap/d compare
- 147 Algeria 0 mg/cap/d compare
- 147 Bangladesh 0 mg/cap/d compare
- 147 Bhutan 0 mg/cap/d compare
- 147 Bolivia (Plurinational State of) 0 mg/cap/d compare
- 147 Comoros 0 mg/cap/d compare
- 147 Congo 0 mg/cap/d compare
- 147 Democratic People's Republic of Korea 0 mg/cap/d compare
- 147 Democratic Republic of the Congo 0 mg/cap/d compare
- 147 Djibouti 0 mg/cap/d compare
- 147 Ecuador 0 mg/cap/d compare
- 147 Egypt 0 mg/cap/d compare
- 147 Haiti 0 mg/cap/d compare
- 147 India 0 mg/cap/d compare
- 147 Indonesia 0 mg/cap/d compare
- 147 Kiribati 0 mg/cap/d compare
- 147 Liberia 0 mg/cap/d compare
- 147 Madagascar 0 mg/cap/d compare
- 147 Malaysia 0 mg/cap/d compare
- 147 Mexico 0 mg/cap/d compare
- 147 Mozambique 0 mg/cap/d compare
- 147 Nepal 0 mg/cap/d compare
- 147 Niger 0 mg/cap/d compare
- 147 Nigeria 0 mg/cap/d compare
- 147 Pakistan 0 mg/cap/d compare
- 147 Senegal 0 mg/cap/d compare
- 147 Sierra Leone 0 mg/cap/d compare
- 147 Tajikistan 0 mg/cap/d compare
- 147 Venezuela (Bolivarian Republic of) 0 mg/cap/d compare
- 147 Yemen 0 mg/cap/d compare
More agriculture & rural data for Nicaragua
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 40.6% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.84 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 3.22 billion current US$ (2025)
- Bananas — Production 90,616 t (2023)
Frequently asked questions
- What is beverages — iron supply — value in Nicaragua?
- Beverages — iron supply — value in Nicaragua was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — iron supply — value recorded in Nicaragua?
- The highest recorded value was 0.1 mg/cap/d in 2010.
- What is the lowest beverages — iron supply — value recorded in Nicaragua?
- The lowest recorded value was 0 mg/cap/d in 2013.
- How does Nicaragua rank for beverages — iron supply — value?
- Nicaragua ranks 147th out of 177 countries with data for 2023.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.