Beverages — Iron supply — Value in Bhutan
Bhutan: Beverages — Iron supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Beverages — Iron supply — Value in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — iron supply — value in Bhutan stood at 0 mg/cap/d. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 100.0% over five years.
That places Bhutan 137th out of 163 countries with data for 2023, putting it in the bottom quarter.
Beverages — Iron supply — Value in Bhutan, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2019 | 0.1 mg/cap/d | — |
| 2020 | 0.1 mg/cap/d | +0.0% |
| 2021 | 0.1 mg/cap/d | +0.0% |
| 2022 | 0 mg/cap/d | -100.0% |
| 2023 | 0 mg/cap/d | — |
Bhutan compared with similar countries
- Bhutan's 0 mg/cap/d is below the median for lower middle income countries, which is 0.1 mg/cap/d. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 mg/cap/d | 0.1 mg/cap/d | 0.1 mg/cap/d | 1 |
| 2020s | 0.05 mg/cap/d | 0 mg/cap/d | 0.1 mg/cap/d | 4 |
Countries ranked near Bhutan
- 137 Afghanistan 0 mg/cap/d compare
- 137 Algeria 0 mg/cap/d compare
- 137 Bangladesh 0 mg/cap/d
- 137 Comoros 0 mg/cap/d compare
- 137 Congo 0 mg/cap/d
- 137 Djibouti 0 mg/cap/d compare
- 137 Ecuador 0 mg/cap/d
- 137 Egypt 0 mg/cap/d
- 137 Haiti 0 mg/cap/d compare
- 137 India 0 mg/cap/d
- 137 Indonesia 0 mg/cap/d
- 137 Kiribati 0 mg/cap/d compare
- 137 Liberia 0 mg/cap/d compare
- 137 Madagascar 0 mg/cap/d
- 137 Malaysia 0 mg/cap/d
- 137 Mexico 0 mg/cap/d
- 137 Mozambique 0 mg/cap/d
- 137 Nepal 0 mg/cap/d
- 137 Nicaragua 0 mg/cap/d compare
- 137 Niger 0 mg/cap/d
- 137 Nigeria 0 mg/cap/d compare
- 137 Pakistan 0 mg/cap/d
- 137 Senegal 0 mg/cap/d
- 137 Sierra Leone 0 mg/cap/d
- 137 Tajikistan 0 mg/cap/d
- 137 Yemen 0 mg/cap/d
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is beverages — iron supply — value in Bhutan?
- Beverages — iron supply — value in Bhutan was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — iron supply — value recorded in Bhutan?
- The highest recorded value was 0.1 mg/cap/d in 2019.
- What is the lowest beverages — iron supply — value recorded in Bhutan?
- The lowest recorded value was 0 mg/cap/d in 2022.
- How does Bhutan rank for beverages — iron supply — value?
- Bhutan ranks 137th out of 163 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.