Beverages, Fermented β Tourist consumption in United Arab Emirates
United Arab Emirates: Beverages, Fermented β Tourist consumption was 2 1000 t in 2023. β Volatile
Beverages, Fermented β Tourist consumption in United Arab Emirates, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beverages, fermented β tourist consumption in United Arab Emirates stood at 2 1000 t. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, beverages, fermented β tourist consumption in United Arab Emirates peaked at 2 1000 t in 2013 and was at its lowest, 0 1000 t, in 2010.
That places United Arab Emirates 1st out of 44 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.4 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near United Arab Emirates
- 2 Cuba 0 1000 t compare
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- 2 Botswana 0 1000 t compare
- 2 Cyprus 0 1000 t compare
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More agriculture & rural data for United Arab Emirates
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 14.0% (2025)
- Rural population growth 3.7% (2025)
- Rural population 1.62 million (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 4.25 billion current US$ (2024)
- Bananas β Production 327 t (2024)
Frequently asked questions
- What is beverages, fermented β tourist consumption in United Arab Emirates?
- Beverages, fermented β tourist consumption in United Arab Emirates was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented β tourist consumption recorded in United Arab Emirates?
- The highest recorded value was 2 1000 t in 2013.
- What is the lowest beverages, fermented β tourist consumption recorded in United Arab Emirates?
- The lowest recorded value was 0 1000 t in 2010.
- How does United Arab Emirates rank for beverages, fermented β tourist consumption?
- United Arab Emirates ranks 1st out of 44 countries with data for 2023.
- Is beverages, fermented β tourist consumption rising or falling in United Arab Emirates?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented β Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.