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Beverages, Fermented — Tourist consumption in Indonesia

Indonesia: Beverages, Fermented — Tourist consumption was 0 1000 t in 2018. ▬ Flat

Latest (2018)
0 1000 t
World rank
2nd
of 44 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
5
2014–2018

Beverages, Fermented — Tourist consumption in Indonesia, 2014–2018

00.20.40.60.812014201620182014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded 0 1000 t for beverages, fermented — tourist consumption in 2018. That is the highest value across all 5 years on record.

Indonesia ranks 2nd of 44 countries on this measure, in the top 10%.

Countries ranked near Indonesia

  1. 1 United Arab Emirates 2 1000 t compare
  2. 2 Cuba 0 1000 t compare
  3. 2 Kiribati 0 1000 t compare
  4. 2 Comoros 0 1000 t compare
  5. 2 Sao Tome and Principe 0 1000 t compare
  6. 2 Micronesia 0 1000 t compare
  7. 2 Saint Kitts and Nevis 0 1000 t compare
  8. 2 Solomon Islands 0 1000 t compare
  9. 2 Vanuatu 0 1000 t compare
  10. 2 Lao People's Democratic Republic 0 1000 t compare
  11. 2 Cabo Verde 0 1000 t compare
  12. 2 Maldives 0 1000 t compare
  13. 2 Saint Vincent and the Grenadines 0 1000 t compare
  14. 2 Iceland 0 1000 t compare
  15. 2 Seychelles 0 1000 t compare
  16. 2 French Polynesia 0 1000 t compare
  17. 2 Grenada 0 1000 t compare
  18. 2 Bahamas 0 1000 t compare
  19. 2 Saint Lucia 0 1000 t compare
  20. 2 New Caledonia 0 1000 t compare
  21. 2 Barbados 0 1000 t compare
  22. 2 Antigua and Barbuda 0 1000 t compare
  23. 2 Mauritius 0 1000 t compare
  24. 2 Belize 0 1000 t compare
  25. 2 Dominican Republic 0 1000 t compare
  26. 2 Jamaica 0 1000 t compare
  27. 2 China, Hong Kong SAR 0 1000 t compare
  28. 2 Malta 0 1000 t compare
  29. 2 Trinidad and Tobago 0 1000 t compare
  30. 2 Fiji 0 1000 t compare
  31. 2 Botswana 0 1000 t compare
  32. 2 Polynesia 0 1000 t compare
  33. 2 Cyprus 0 1000 t compare
  34. 2 Cambodia 0 1000 t compare
  35. 2 Costa Rica 0 1000 t compare
  36. 2 Honduras 0 1000 t compare
  37. 2 Egypt 0 1000 t compare
  38. 2 Guatemala 0 1000 t compare
  39. 2 Nepal 0 1000 t compare
  40. 2 Kenya 0 1000 t compare
  41. 2 Melanesia 0 1000 t compare
  42. 2 China 0 1000 t compare

See the full ranking of 68 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is beverages, fermented — tourist consumption in Indonesia?
Beverages, fermented — tourist consumption in Indonesia was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — tourist consumption recorded in Indonesia?
The highest recorded value was 0 1000 t in 2014.
What is the lowest beverages, fermented — tourist consumption recorded in Indonesia?
The lowest recorded value was 0 1000 t in 2014.
How does Indonesia rank for beverages, fermented — tourist consumption?
Indonesia ranks 2nd out of 44 countries with data for 2018.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Tourist consumption. Statizoid updates them automatically from the source API.

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Beverages, Fermented — Tourist consumption in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-tourist-consumption/indonesia/

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About this data

Indicator
Beverages, Fermented — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 869 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.