Beverages, Fermented — Protein supply quantity in Morocco
Morocco: Beverages, Fermented — Protein supply quantity was 0 g/cap/d in 2023. ▬ Flat
Beverages, Fermented — Protein supply quantity in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for beverages, fermented — protein supply quantity in Morocco is 0 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, beverages, fermented — protein supply quantity in Morocco peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.
Morocco ranks 42nd of 160 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Morocco
- 42 Nauru, Republic of 0 g/cap/d compare
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- 42 Turkmenistan 0 g/cap/d compare
- 42 Kiribati 0 g/cap/d compare
- 42 Comoros, Union of the 0 g/cap/d compare
- 42 Djibouti 0 g/cap/d compare
- 42 São Tomé and Príncipe, Democratic Republic of 0 g/cap/d compare
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- 42 Tajikistan, Republic of 0 g/cap/d compare
- 42 Afghanistan, Islamic Republic of 0 g/cap/d compare
- 42 Mongolia 0 g/cap/d compare
- 42 Solomon Islands 0 g/cap/d compare
- 42 Albania 0 g/cap/d compare
- 42 Libya 0 g/cap/d compare
- 42 Sierra Leone 0 g/cap/d compare
- 42 Suriname 0 g/cap/d compare
- 42 Armenia 0 g/cap/d compare
- 42 Maldives 0 g/cap/d compare
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- 42 Kyrgyzstan 0 g/cap/d compare
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- 42 Uzbekistan, Republic of 0 g/cap/d compare
- 42 Gabon 0 g/cap/d compare
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- 42 Samoa 0 g/cap/d compare
- 42 Seychelles 0 g/cap/d compare
- 42 French Polynesia 0 g/cap/d compare
- 42 Guinea 0 g/cap/d compare
- 42 Oman 0 g/cap/d compare
- 42 Lithuania, Republic of 0 g/cap/d compare
- 42 Papua New Guinea 0 g/cap/d compare
- 42 Saudi Arabia 0 g/cap/d compare
- 42 Georgia 0 g/cap/d compare
- 42 Bosnia and Herzegovina 0 g/cap/d compare
- 42 Jordan 0 g/cap/d compare
- 42 Iraq 0 g/cap/d compare
- 42 Azerbaijan, Republic of 0 g/cap/d compare
- 42 North Macedonia, Republic of 0 g/cap/d compare
- 42 Congo, Republic of 0 g/cap/d compare
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- 42 New Caledonia 0 g/cap/d compare
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- 42 Slovak Republic 0 g/cap/d compare
- 42 Luxembourg 0 g/cap/d compare
- 42 Ukraine 0 g/cap/d compare
- 42 Chile 0 g/cap/d compare
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- 42 Serbia, Republic of 0 g/cap/d compare
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- 42 Yemen, Republic of 0 g/cap/d compare
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- 42 Netherlands (Kingdom of the) 0 g/cap/d compare
- 42 Bulgaria 0 g/cap/d compare
- 42 Poland, Republic of 0 g/cap/d compare
- 42 Switzerland 0 g/cap/d compare
- 42 Denmark 0 g/cap/d compare
- 42 Romania 0 g/cap/d compare
- 42 Mauritius 0 g/cap/d compare
- 42 Dominican Republic 0 g/cap/d compare
- 42 Belize 0 g/cap/d compare
- 42 El Salvador 0 g/cap/d compare
- 42 Portugal 0 g/cap/d compare
- 42 Russian Federation 0 g/cap/d compare
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- 42 Mozambique, Republic of 0 g/cap/d compare
- 42 New Zealand 0 g/cap/d compare
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- 42 Madagascar 0 g/cap/d compare
- 42 Austria 0 g/cap/d compare
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- 42 Senegal 0 g/cap/d compare
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- 42 Australia 0 g/cap/d compare
- 42 Greece 0 g/cap/d compare
- 42 Germany 0 g/cap/d compare
- 42 Bangladesh 0 g/cap/d compare
- 42 Cyprus 0 g/cap/d compare
- 42 Italy 0 g/cap/d compare
- 42 Cambodia 0 g/cap/d compare
- 42 South Africa 0 g/cap/d compare
- 42 Pakistan 0 g/cap/d compare
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- 42 Sri Lanka 0 g/cap/d compare
- 42 Costa Rica 0 g/cap/d compare
- 42 Honduras 0 g/cap/d compare
- 42 Peru 0 g/cap/d compare
- 42 Spain 0 g/cap/d compare
- 42 India 0 g/cap/d compare
- 42 Brazil 0 g/cap/d compare
- 42 Thailand 0 g/cap/d compare
- 42 Mexico 0 g/cap/d compare
- 42 Egypt 0 g/cap/d compare
- 42 Colombia 0 g/cap/d compare
- 42 Australia and New Zealand 0 g/cap/d compare
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- 42 Indonesia 0 g/cap/d compare
- 42 Nepal 0 g/cap/d compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is beverages, fermented — protein supply quantity in Morocco?
- Beverages, fermented — protein supply quantity in Morocco was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — protein supply quantity recorded in Morocco?
- The highest recorded value was 0 g/cap/d in 2010.
- What is the lowest beverages, fermented — protein supply quantity recorded in Morocco?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Morocco rank for beverages, fermented — protein supply quantity?
- Morocco ranks 42nd out of 160 countries with data for 2023.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.