Beverages, Fermented — Protein supply quantity in Australia
Australia: Beverages, Fermented — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Beverages, Fermented — Protein supply quantity in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, beverages, fermented — protein supply quantity in Australia stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
Over the whole period, beverages, fermented — protein supply quantity in Australia peaked at 0.01 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2010.
Australia ranks 42nd of 160 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Australia
- 42 Nauru 0 g/cap/d
- 42 Tonga 0 g/cap/d
- 42 Marshall Islands 0 g/cap/d
- 42 Bhutan 0 g/cap/d
- 42 Bahrain 0 g/cap/d
- 42 Cuba 0 g/cap/d
- 42 Turkmenistan 0 g/cap/d
- 42 Kiribati 0 g/cap/d
- 42 Comoros 0 g/cap/d
- 42 Djibouti 0 g/cap/d
- 42 Sao Tome and Principe 0 g/cap/d
- 42 Liberia 0 g/cap/d
- 42 Mauritania 0 g/cap/d
- 42 Tajikistan 0 g/cap/d
- 42 Afghanistan 0 g/cap/d
- 42 Mongolia 0 g/cap/d
- 42 Solomon Islands 0 g/cap/d
- 42 Albania 0 g/cap/d
- 42 Libya 0 g/cap/d
- 42 Sierra Leone 0 g/cap/d
- 42 Suriname 0 g/cap/d
- 42 Armenia 0 g/cap/d
- 42 Maldives 0 g/cap/d
- 42 Saint Vincent and the Grenadines 0 g/cap/d compare
- 42 Kyrgyzstan 0 g/cap/d
- 42 Iceland 0 g/cap/d
- 42 Uzbekistan 0 g/cap/d
- 42 Gabon 0 g/cap/d
- 42 Haiti 0 g/cap/d
- 42 Estonia 0 g/cap/d compare
- 42 Samoa 0 g/cap/d
- 42 Seychelles 0 g/cap/d compare
- 42 French Polynesia 0 g/cap/d
- 42 Guinea 0 g/cap/d
- 42 Oman 0 g/cap/d
- 42 Lithuania 0 g/cap/d compare
- 42 Papua New Guinea 0 g/cap/d
- 42 Saudi Arabia 0 g/cap/d
- 42 Georgia 0 g/cap/d
- 42 Bosnia and Herzegovina 0 g/cap/d compare
- 42 Jordan 0 g/cap/d
- 42 Iraq 0 g/cap/d
- 42 Azerbaijan 0 g/cap/d
- 42 North Macedonia 0 g/cap/d
- 42 Congo 0 g/cap/d
- 42 Finland 0 g/cap/d compare
- 42 Niger 0 g/cap/d
- 42 Paraguay 0 g/cap/d
- 42 Bahamas 0 g/cap/d
- 42 Uruguay 0 g/cap/d
- 42 New Caledonia 0 g/cap/d
- 42 Algeria 0 g/cap/d
- 42 Slovak Republic 0 g/cap/d compare
- 42 Luxembourg 0 g/cap/d
- 42 Ukraine 0 g/cap/d
- 42 Chile 0 g/cap/d
- 42 Ireland 0 g/cap/d compare
- 42 Croatia 0 g/cap/d
- 42 Serbia 0 g/cap/d compare
- 42 Argentina 0 g/cap/d
- 42 Panama 0 g/cap/d
- 42 Tunisia 0 g/cap/d
- 42 Myanmar 0 g/cap/d
- 42 Nicaragua 0 g/cap/d
- 42 Israel 0 g/cap/d
- 42 Yemen 0 g/cap/d
- 42 Belgium 0 g/cap/d compare
- 42 Netherlands (Kingdom of the) 0 g/cap/d
- 42 Bulgaria 0 g/cap/d
- 42 Poland 0 g/cap/d compare
- 42 Switzerland 0 g/cap/d compare
- 42 Denmark 0 g/cap/d compare
- 42 Romania 0 g/cap/d
- 42 Mauritius 0 g/cap/d
- 42 Dominican Republic 0 g/cap/d
- 42 Belize 0 g/cap/d compare
- 42 El Salvador 0 g/cap/d
- 42 Portugal 0 g/cap/d
- 42 Russian Federation 0 g/cap/d
- 42 Jamaica 0 g/cap/d
- 42 Mozambique 0 g/cap/d compare
- 42 New Zealand 0 g/cap/d
- 42 Lebanon 0 g/cap/d
- 42 Madagascar 0 g/cap/d
- 42 Austria 0 g/cap/d
- 42 Sweden 0 g/cap/d compare
- 42 Malta 0 g/cap/d compare
- 42 Trinidad and Tobago 0 g/cap/d compare
- 42 Kazakhstan 0 g/cap/d
- 42 Malaysia 0 g/cap/d
- 42 Ecuador 0 g/cap/d
- 42 Senegal 0 g/cap/d
- 42 Fiji 0 g/cap/d
- 42 Morocco 0 g/cap/d
- 42 Greece 0 g/cap/d
- 42 Germany 0 g/cap/d
- 42 Bangladesh 0 g/cap/d
- 42 Cyprus 0 g/cap/d
- 42 Italy 0 g/cap/d
- 42 Cambodia 0 g/cap/d
- 42 South Africa 0 g/cap/d
- 42 Pakistan 0 g/cap/d
- 42 Philippines 0 g/cap/d compare
- 42 Sri Lanka 0 g/cap/d
- 42 Costa Rica 0 g/cap/d
- 42 Honduras 0 g/cap/d
- 42 Peru 0 g/cap/d
- 42 Spain 0 g/cap/d
- 42 India 0 g/cap/d
- 42 Brazil 0 g/cap/d
- 42 Thailand 0 g/cap/d
- 42 Mexico 0 g/cap/d
- 42 Egypt 0 g/cap/d
- 42 Colombia 0 g/cap/d
- 42 Australia and New Zealand 0 g/cap/d
- 42 Guatemala 0 g/cap/d
- 42 Indonesia 0 g/cap/d
- 42 Nepal 0 g/cap/d
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is beverages, fermented — protein supply quantity in Australia?
- Beverages, fermented — protein supply quantity in Australia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — protein supply quantity recorded in Australia?
- The highest recorded value was 0.01 g/cap/d in 2014.
- What is the lowest beverages, fermented — protein supply quantity recorded in Australia?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Australia rank for beverages, fermented — protein supply quantity?
- Australia ranks 42nd out of 160 countries with data for 2023.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.