Beverages, Fermented — Production in Lithuania
Lithuania: Beverages, Fermented — Production was 19 1000 t in 2023. ▲ Rising
Beverages, Fermented — Production in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lithuania recorded 19 1000 t for beverages, fermented — production in 2023.
The figure is down 26.9% on the previous year and down 13.6% over ten years.
Over the whole period, beverages, fermented — production in Lithuania peaked at 32 1000 t in 2017 and was at its lowest, 10 1000 t, in 2016.
That places Lithuania 40th out of 94 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Production in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14 1000 t | — |
| 2011 | 14 1000 t | +0.0% |
| 2012 | 14 1000 t | +0.0% |
| 2013 | 22 1000 t | +57.1% |
| 2014 | 16 1000 t | -27.3% |
| 2015 | 13 1000 t | -18.8% |
| 2016 | 10 1000 t | -23.1% |
| 2017 | 32 1000 t | +220.0% |
| 2018 | 28 1000 t | -12.5% |
| 2019 | 19 1000 t | -32.1% |
| 2020 | 20 1000 t | +5.3% |
| 2021 | 19 1000 t | -5.0% |
| 2022 | 26 1000 t | +36.8% |
| 2023 | 19 1000 t | -26.9% |
Lithuania compared with similar countries
- Lithuania's 19 1000 t is above the median for high income countries, which is 10 1000 t, 1.9× the median. (29 countries reporting)
- Lithuania's 19 1000 t is above the median for Europe & Central Asia, which is 10 1000 t, 1.9× the median. (35 countries reporting)
Biggest year-on-year movements
Years where Beverages, Fermented — Production in Lithuania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +220.0% | 10 1000 t | 32 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.2 1000 t | 10 1000 t | 32 1000 t | 10 |
| 2020s | 21 1000 t | 19 1000 t | 26 1000 t | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is beverages, fermented — production in Lithuania?
- Beverages, fermented — production in Lithuania was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — production recorded in Lithuania?
- The highest recorded value was 32 1000 t in 2017.
- What is the lowest beverages, fermented — production recorded in Lithuania?
- The lowest recorded value was 10 1000 t in 2016.
- How does Lithuania rank for beverages, fermented — production?
- Lithuania ranks 40th out of 94 countries with data for 2023.
- Is beverages, fermented — production rising or falling in Lithuania?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.