Beverages, Fermented — Losses in Nigeria
Nigeria: Beverages, Fermented — Losses was 15 1000 t in 2018. ▲ Rising
Beverages, Fermented — Losses in Nigeria, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nigeria recorded 15 1000 t for beverages, fermented — losses in 2018.
Compared with earlier readings it is down 11.8% over ten years.
Over the whole period, beverages, fermented — losses in Nigeria peaked at 17 1000 t in 2010 and was at its lowest, 12 1000 t, in 2013.
Countries ranked near Nigeria
- 3 China, mainland 69 1000 t compare
- 3 China 69 1000 t compare
- 5 United Republic of Tanzania 42 1000 t compare
- 7 Rwanda 9 1000 t compare
- 8 France 2 1000 t compare
- 9 China, Hong Kong SAR 0 1000 t compare
- 9 Kenya 0 1000 t compare
More agriculture & rural data for Nigeria
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 36.2% (2025)
- Rural population growth -0.1% (2025)
- Rural population 86.04 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 66.82 billion current US$ (2025)
- Bananas — Production 6.91 million t (2024)
Frequently asked questions
- What is beverages, fermented — losses in Nigeria?
- Beverages, fermented — losses in Nigeria was 15 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — losses recorded in Nigeria?
- The highest recorded value was 17 1000 t in 2010.
- What is the lowest beverages, fermented — losses recorded in Nigeria?
- The lowest recorded value was 12 1000 t in 2013.
- How does Nigeria rank for beverages, fermented — losses?
- Nigeria ranks 6th out of 10 countries with data for 2018.
- Is beverages, fermented — losses rising or falling in Nigeria?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Losses. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.