Beverages, Fermented — Losses in Kenya
Kenya: Beverages, Fermented — Losses was 0 1000 t in 2018. ▬ Flat
Beverages, Fermented — Losses in Kenya, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, beverages, fermented — losses in Kenya stood at 0 1000 t. That is the highest value across all 9 years on record.
Over the whole period, beverages, fermented — losses in Kenya peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Bananas — Production 2.06 million t (2024)
Frequently asked questions
- What is beverages, fermented — losses in Kenya?
- Beverages, fermented — losses in Kenya was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — losses recorded in Kenya?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest beverages, fermented — losses recorded in Kenya?
- The lowest recorded value was 0 1000 t in 2010.
- How does Kenya rank for beverages, fermented — losses?
- Kenya ranks 9th out of 10 countries with data for 2018.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.