Beverages, Fermented — Food supply in Mauritius
Mauritius: Beverages, Fermented — Food supply was 37.04 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, fermented — food supply in Mauritius stood at 37.04 million Kcal.
That represents a change of up 94.1% on the previous year.
Over the whole period, beverages, fermented — food supply in Mauritius peaked at 91.68 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2012.
That places Mauritius 141st out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Fermented — Food supply in Mauritius, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 91.68 million Kcal | — |
| 2011 | 20.18 million Kcal | -78.0% |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 0 million Kcal | — |
| 2021 | 0 million Kcal | — |
| 2022 | 19.08 million Kcal | — |
| 2023 | 37.04 million Kcal | +94.1% |
Mauritius compared with similar countries
- Mauritius's 37.04 million Kcal is below the median for upper middle income countries, which is 275.21 million Kcal, 13% of the median. (52 countries reporting)
- Mauritius's 37.04 million Kcal is below the median for Sub-Saharan Africa, which is 10,522 million Kcal, 0% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.19 million Kcal | 0 million Kcal | 91.68 million Kcal | 10 |
| 2020s | 14.03 million Kcal | 0 million Kcal | 37.04 million Kcal | 4 |
Countries ranked near Mauritius
- 138 Saint Vincent and the Grenadines 45.04 million Kcal compare
- 139 Lao People's Democratic Republic 39.8 million Kcal compare
- 139 Laos 39.8 million Kcal compare
- 142 Niger 29.03 million Kcal compare
- 143 Djibouti 27.95 million Kcal compare
- 144 Timor-Leste 26.4 million Kcal compare
- 144 East Timor 26.4 million Kcal compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Mauritius?
- Beverages, fermented — food supply in Mauritius was 37.04 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Mauritius?
- The highest recorded value was 91.68 million Kcal in 2010.
- What is the lowest beverages, fermented — food supply recorded in Mauritius?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Mauritius rank for beverages, fermented — food supply?
- Mauritius ranks 141st out of 189 countries with data for 2023.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.