Beverages, Fermented — Food supply in Slovakia
Slovakia: Beverages, Fermented — Food supply was 1,020 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Slovakia recorded 1,020 million Kcal for beverages, fermented — food supply in 2023.
The figure is up 42.8% on the previous year and down 87.6% over ten years.
Over the whole period, beverages, fermented — food supply in Slovakia peaked at 8,251 million Kcal in 2013 and was at its lowest, 251 million Kcal, in 2019.
That places Slovakia 68th out of 160 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Fermented — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,610 million Kcal | — |
| 2011 | 4,434 million Kcal | -3.8% |
| 2012 | 4,707 million Kcal | +6.2% |
| 2013 | 8,251 million Kcal | +75.3% |
| 2014 | 5,633 million Kcal | -31.7% |
| 2015 | 5,681 million Kcal | +0.8% |
| 2016 | 1,063 million Kcal | -81.3% |
| 2017 | 379.33 million Kcal | -64.3% |
| 2018 | 608.95 million Kcal | +60.5% |
| 2019 | 251 million Kcal | -58.8% |
| 2020 | 688.39 million Kcal | +174.3% |
| 2021 | 1,729 million Kcal | +151.2% |
| 2022 | 714.27 million Kcal | -58.7% |
| 2023 | 1,020 million Kcal | +42.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,562 million Kcal | 251 million Kcal | 8,251 million Kcal | 10 |
| 2020s | 1,038 million Kcal | 688.39 million Kcal | 1,729 million Kcal | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Slovakia?
- Beverages, fermented — food supply in Slovakia was 1,020 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Slovakia?
- The highest recorded value was 8,251 million Kcal in 2013.
- What is the lowest beverages, fermented — food supply recorded in Slovakia?
- The lowest recorded value was 251 million Kcal in 2019.
- How does Slovakia rank for beverages, fermented — food supply?
- Slovakia ranks 68th out of 160 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in Slovakia?
- Over the last ten years it is down 87.6%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.