Beverages, Fermented — Food supply in Chile

Chile: Beverages, Fermented — Food supply was 1,091 million Kcal in 2023. ◆ Volatile

Latest (2023)
1,091 million Kcal
Change on year
up 15.0%
World rank
72nd
of 177 countries
All-time high
1,091 million Kcal
in 2023
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Beverages, Fermented — Food supply in Chile, 2010–2023

02505007501.0k2010201620232010: 0 million Kcal2011: 61 million Kcal2012: 0 million Kcal2013: 238.1 million Kcal2014: 177.2 million Kcal2015: 334.9 million Kcal2016: 225.2 million Kcal2017: 222 million Kcal2018: 147.4 million Kcal2019: 281.1 million Kcal2020: 378 million Kcal2021: 809.1 million Kcal2022: 948.2 million Kcal2023: 1.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beverages, fermented — food supply in Chile stood at 1,091 million Kcal. That is the highest value across all 14 years on record.

The figure is up 15.0% on the previous year and up 358.2% over ten years.

Over the whole period, beverages, fermented — food supply in Chile peaked at 1,091 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.

Chile ranks 72nd of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 168.68 million Kcal 0 million Kcal 334.9 million Kcal 10
2020s 806.5 million Kcal 377.97 million Kcal 1,091 million Kcal 4

Countries ranked near Chile

  1. 69 Armenia 1,791 million Kcal compare
  2. 70 Guyana 1,281 million Kcal compare
  3. 71 Cyprus 1,222 million Kcal compare
  4. 73 Slovakia 1,020 million Kcal compare
  5. 74 Melanesia 1,009 million Kcal compare
  6. 75 Dominican Republic 1,003 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is beverages, fermented — food supply in Chile?
Beverages, fermented — food supply in Chile was 1,091 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — food supply recorded in Chile?
The highest recorded value was 1,091 million Kcal in 2023.
What is the lowest beverages, fermented — food supply recorded in Chile?
The lowest recorded value was 0 million Kcal in 2010.
How does Chile rank for beverages, fermented — food supply?
Chile ranks 72nd out of 177 countries with data for 2023.
Is beverages, fermented — food supply rising or falling in Chile?
Over the last ten years it is up 358.2%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Fermented — Food supply in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-food-supply-kcal/chile/

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About this data

Indicator
Beverages, Fermented — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.