Beverages, Fermented — Food supply in Northern America
Northern America: Beverages, Fermented — Food supply was 148,307 million Kcal in 2023. ▲ Rising
Beverages, Fermented — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beverages, fermented — food supply in Northern America is 148,307 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 13.1% on the previous year and up 57.5% over ten years.
Over the whole period, beverages, fermented — food supply in Northern America peaked at 148,307 million Kcal in 2023 and was at its lowest, 48,495 million Kcal, in 2017.
Northern America ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 78,834 million Kcal | — |
| 2011 | 84,352 million Kcal | +7.0% |
| 2012 | 88,672 million Kcal | +5.1% |
| 2013 | 94,174 million Kcal | +6.2% |
| 2014 | 117,540 million Kcal | +24.8% |
| 2015 | 111,000 million Kcal | -5.6% |
| 2016 | 108,854 million Kcal | -1.9% |
| 2017 | 48,495 million Kcal | -55.4% |
| 2018 | 66,478 million Kcal | +37.1% |
| 2019 | 115,113 million Kcal | +73.2% |
| 2020 | 92,464 million Kcal | -19.7% |
| 2021 | 114,183 million Kcal | +23.5% |
| 2022 | 131,153 million Kcal | +14.9% |
| 2023 | 148,307 million Kcal | +13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91,351 million Kcal | 48,495 million Kcal | 117,540 million Kcal | 10 |
| 2020s | 121,527 million Kcal | 92,464 million Kcal | 148,307 million Kcal | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Northern America?
- Beverages, fermented — food supply in Northern America was 148,307 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Northern America?
- The highest recorded value was 148,307 million Kcal in 2023.
- What is the lowest beverages, fermented — food supply recorded in Northern America?
- The lowest recorded value was 48,495 million Kcal in 2017.
- How does Northern America rank for beverages, fermented — food supply?
- Northern America ranks 13th out of 29 groups with data for 2023.
- Is beverages, fermented — food supply rising or falling in Northern America?
- Over the last ten years it is up 57.5%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.