Beverages, Fermented β Food supply in Mauritania, Islamic Republic of
Mauritania, Islamic Republic of: Beverages, Fermented β Food supply was 18.64 million Kcal in 2023. β Volatile
Beverages, Fermented β Food supply in Mauritania, Islamic Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mauritania, Islamic Republic of recorded 18.64 million Kcal for beverages, fermented β food supply in 2023.
Compared with earlier readings it is up 3.4% on the previous year and up 6.3% over five years.
Over the whole period, beverages, fermented β food supply in Mauritania, Islamic Republic of peaked at 29.59 million Kcal in 2017 and was at its lowest, 0 million Kcal, in 2010.
That places Mauritania, Islamic Republic of 125th out of 160 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.73 million Kcal | 0 million Kcal | 29.59 million Kcal | 9 |
| 2020s | 17.71 million Kcal | 13.3 million Kcal | 20.86 million Kcal | 4 |
Countries ranked near Mauritania, Islamic Republic of
More agriculture & rural data for Mauritania, Islamic Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is beverages, fermented β food supply in Mauritania, Islamic Republic of?
- Beverages, fermented β food supply in Mauritania, Islamic Republic of was 18.64 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented β food supply recorded in Mauritania, Islamic Republic of?
- The highest recorded value was 29.59 million Kcal in 2017.
- What is the lowest beverages, fermented β food supply recorded in Mauritania, Islamic Republic of?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Mauritania, Islamic Republic of rank for beverages, fermented β food supply?
- Mauritania, Islamic Republic of ranks 125th out of 160 countries with data for 2023.
- Where does this Mauritania, Islamic Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented β Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.