Beverages, Fermented — Food supply in Austria

Austria: Beverages, Fermented — Food supply was 21.46 million Kcal in 2023. ◆ Volatile

Latest (2023)
21.46 million Kcal
Change on year
down 98.1%
World rank
138th
of 177 countries
All-time high
4,624 million Kcal
in 2011
All-time low
0 million Kcal
in 2014
Years of data
14
2010–2023

Beverages, Fermented — Food supply in Austria, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 4.1k million Kcal2011: 4.6k million Kcal2012: 4.0k million Kcal2013: 894.4 million Kcal2014: 0 million Kcal2015: 73.7 million Kcal2016: 0 million Kcal2017: 1.2 million Kcal2018: 3.0k million Kcal2019: 75.1 million Kcal2020: 1.7k million Kcal2021: 992.6 million Kcal2022: 1.1k million Kcal2023: 21.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beverages, fermented — food supply in Austria is 21.46 million Kcal, measured in 2023.

That represents a change of down 98.1% on the previous year and down 97.6% over ten years.

Over the whole period, beverages, fermented — food supply in Austria peaked at 4,624 million Kcal in 2011 and was at its lowest, 0 million Kcal, in 2014.

That places Austria 138th out of 177 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,672 million Kcal 0 million Kcal 4,624 million Kcal 10
2020s 967.76 million Kcal 21.46 million Kcal 1,736 million Kcal 4

Countries ranked near Austria

  1. 135 Timor-Leste 26.4 million Kcal compare
  2. 136 Fiji 23.6 million Kcal compare
  3. 137 Iraq 23.12 million Kcal compare
  4. 139 Mauritania 18.64 million Kcal compare
  5. 140 Nicaragua 18.06 million Kcal compare
  6. 141 Albania 16.18 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is beverages, fermented — food supply in Austria?
Beverages, fermented — food supply in Austria was 21.46 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — food supply recorded in Austria?
The highest recorded value was 4,624 million Kcal in 2011.
What is the lowest beverages, fermented — food supply recorded in Austria?
The lowest recorded value was 0 million Kcal in 2014.
How does Austria rank for beverages, fermented — food supply?
Austria ranks 138th out of 177 countries with data for 2023.
Is beverages, fermented — food supply rising or falling in Austria?
Over the last ten years it is down 97.6%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Fermented — Food supply in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-food-supply-kcal/austria/

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About this data

Indicator
Beverages, Fermented — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.