Belarus vs Mozambique: Beverages, Fermented — Food supply
Beverages, Fermented — Food supply over time
- Belarus
- Mozambique
How they compare
Belarus currently reports 11,645 million Kcal against 10,505 million Kcal in Mozambique, a difference of 1,140 million Kcal.
That makes Belarus's figure about 1.1 times Mozambique's.
Across all 14 years both countries report, Belarus has been ahead every year.
Belarus ranks 31st and Mozambique ranks 33rd of 160 countries.
Belarus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,285 million Kcal | 4,785 million Kcal | 6,500 million Kcal | Belarus |
| 2020s | 20,667 million Kcal | 10,345 million Kcal | 10,322 million Kcal | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, fermented — food supply, Belarus or Mozambique?
- Belarus, at 11,645 million Kcal against 10,505 million Kcal in Mozambique as of 2023.
- What is the difference in beverages, fermented — food supply between Belarus and Mozambique?
- 1,140 million Kcal, with Belarus ahead.
- How many years of comparable data are there for Belarus and Mozambique?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus and Mozambique rank globally for beverages, fermented — food supply?
- Belarus ranks 31st and Mozambique ranks 33rd of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.