Beverages, Fermented — Food supply in Libya

Libya: Beverages, Fermented — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0 kcal/cap/d
Change on year
down 100.0%
World rank
133rd
of 160 countries
All-time high
0.46 kcal/cap/d
in 2014
All-time low
0 kcal/cap/d
in 2023
Years of data
14
2010–2023

Beverages, Fermented — Food supply in Libya, 2010–2023

00.10.20.30.40.52010201620232010: 0.01 kcal/cap/d2011: 0.08 kcal/cap/d2012: 0.1 kcal/cap/d2013: 0.1 kcal/cap/d2014: 0.46 kcal/cap/d2015: 0.13 kcal/cap/d2016: 0.01 kcal/cap/d2017: 0.06 kcal/cap/d2018: 0.02 kcal/cap/d2019: 0.1 kcal/cap/d2020: 0.09 kcal/cap/d2021: 0.05 kcal/cap/d2022: 0.01 kcal/cap/d2023: 0 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for beverages, fermented — food supply in Libya is 0 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, beverages, fermented — food supply in Libya peaked at 0.46 kcal/cap/d in 2014 and was at its lowest, 0 kcal/cap/d, in 2023.

That places Libya 133rd out of 160 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beverages, Fermented — Food supply in Libya, year by year

Annual values for Beverages, Fermented — Food supply (kcal/capita/day) in Libya, 2010 to 2023.
Year kcal/cap/d Change
2010 0.01 kcal/cap/d
2011 0.08 kcal/cap/d +700.0%
2012 0.1 kcal/cap/d +25.0%
2013 0.1 kcal/cap/d +0.0%
2014 0.46 kcal/cap/d +360.0%
2015 0.13 kcal/cap/d -71.7%
2016 0.01 kcal/cap/d -92.3%
2017 0.06 kcal/cap/d +500.0%
2018 0.02 kcal/cap/d -66.7%
2019 0.1 kcal/cap/d +400.0%
2020 0.09 kcal/cap/d -10.0%
2021 0.05 kcal/cap/d -44.4%
2022 0.01 kcal/cap/d -80.0%
2023 0 kcal/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.107 kcal/cap/d 0.01 kcal/cap/d 0.46 kcal/cap/d 10
2020s 0.0375 kcal/cap/d 0 kcal/cap/d 0.09 kcal/cap/d 4

Countries ranked near Libya

  1. 133 Bhutan 0 kcal/cap/d compare
  2. 133 Turkmenistan 0 kcal/cap/d compare
  3. 133 Kiribati 0 kcal/cap/d compare
  4. 133 Comoros 0 kcal/cap/d
  5. 133 Tajikistan 0 kcal/cap/d compare
  6. 133 Afghanistan 0 kcal/cap/d compare
  7. 133 Uzbekistan 0 kcal/cap/d
  8. 133 Gabon 0 kcal/cap/d compare
  9. 133 Estonia 0 kcal/cap/d compare
  10. 133 Guinea 0 kcal/cap/d
  11. 133 Oman 0 kcal/cap/d compare
  12. 133 Saudi Arabia 0 kcal/cap/d
  13. 133 Jordan 0 kcal/cap/d
  14. 133 Iraq 0 kcal/cap/d compare
  15. 133 Niger 0 kcal/cap/d compare
  16. 133 Algeria 0 kcal/cap/d
  17. 133 Ireland 0 kcal/cap/d compare
  18. 133 Croatia 0 kcal/cap/d compare
  19. 133 Yemen 0 kcal/cap/d compare
  20. 133 Madagascar 0 kcal/cap/d
  21. 133 Morocco 0 kcal/cap/d
  22. 133 Bangladesh 0 kcal/cap/d
  23. 133 Sri Lanka 0 kcal/cap/d compare
  24. 133 Peru 0 kcal/cap/d compare
  25. 133 Brazil 0 kcal/cap/d
  26. 133 Egypt 0 kcal/cap/d
  27. 133 Nepal 0 kcal/cap/d

See the full ranking of 208 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is beverages, fermented — food supply in Libya?
Beverages, fermented — food supply in Libya was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — food supply recorded in Libya?
The highest recorded value was 0.46 kcal/cap/d in 2014.
What is the lowest beverages, fermented — food supply recorded in Libya?
The lowest recorded value was 0 kcal/cap/d in 2023.
How does Libya rank for beverages, fermented — food supply?
Libya ranks 133rd out of 160 countries with data for 2023.
Is beverages, fermented — food supply rising or falling in Libya?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages, Fermented — Food supply in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-food-supply-kcal-capita-day/libya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-fermented-food-supply-kcal-capita-day/libya/">Beverages, Fermented — Food supply in Libya</a> — Statizoid

About this data

Indicator
Beverages, Fermented — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.