Beverages, Fermented — Food supply in Bhutan
Bhutan: Beverages, Fermented — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Bhutan recorded 0 kcal/cap/d for beverages, fermented — food supply in 2023. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
That places Bhutan 133rd out of 160 countries with data for 2023, putting it in the bottom quarter.
Beverages, Fermented — Food supply in Bhutan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0.04 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | -100.0% |
| 2022 | 0.03 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 1 |
| 2020s | 0.0175 kcal/cap/d | 0 kcal/cap/d | 0.04 kcal/cap/d | 4 |
Countries ranked near Bhutan
- 133 Turkmenistan 0 kcal/cap/d compare
- 133 Kiribati 0 kcal/cap/d compare
- 133 Comoros 0 kcal/cap/d
- 133 Tajikistan 0 kcal/cap/d compare
- 133 Afghanistan 0 kcal/cap/d compare
- 133 Libya 0 kcal/cap/d compare
- 133 Uzbekistan 0 kcal/cap/d
- 133 Gabon 0 kcal/cap/d compare
- 133 Estonia 0 kcal/cap/d compare
- 133 Guinea 0 kcal/cap/d
- 133 Oman 0 kcal/cap/d compare
- 133 Saudi Arabia 0 kcal/cap/d
- 133 Jordan 0 kcal/cap/d
- 133 Iraq 0 kcal/cap/d compare
- 133 Niger 0 kcal/cap/d compare
- 133 Algeria 0 kcal/cap/d
- 133 Ireland 0 kcal/cap/d
- 133 Croatia 0 kcal/cap/d compare
- 133 Yemen 0 kcal/cap/d compare
- 133 Madagascar 0 kcal/cap/d
- 133 Morocco 0 kcal/cap/d
- 133 Bangladesh 0 kcal/cap/d
- 133 Sri Lanka 0 kcal/cap/d compare
- 133 Peru 0 kcal/cap/d compare
- 133 Brazil 0 kcal/cap/d
- 133 Egypt 0 kcal/cap/d
- 133 Nepal 0 kcal/cap/d
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is beverages, fermented — food supply in Bhutan?
- Beverages, fermented — food supply in Bhutan was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Bhutan?
- The highest recorded value was 0.04 kcal/cap/d in 2020.
- What is the lowest beverages, fermented — food supply recorded in Bhutan?
- The lowest recorded value was 0 kcal/cap/d in 2019.
- How does Bhutan rank for beverages, fermented — food supply?
- Bhutan ranks 133rd out of 160 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.