Beverages, Fermented — Export quantity in Vietnam
Vietnam: Beverages, Fermented — Export quantity was 12 1000 t in 2023. ◆ Volatile
Beverages, Fermented — Export quantity in Vietnam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beverages, fermented — export quantity in Vietnam stood at 12 1000 t. That is the highest value across all 10 years on record.
That represents a change of up 140.0% over ten years.
Over the whole period, beverages, fermented — export quantity in Vietnam peaked at 12 1000 t in 2022 and was at its lowest, 3 1000 t, in 2020.
Vietnam ranks 25th of 150 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Fermented — Export quantity in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 5 1000 t | — |
| 2015 | 5 1000 t | +0.0% |
| 2016 | 6 1000 t | +20.0% |
| 2017 | 5 1000 t | -16.7% |
| 2018 | 4 1000 t | -20.0% |
| 2019 | 5 1000 t | +25.0% |
| 2020 | 3 1000 t | -40.0% |
| 2021 | 3 1000 t | +0.0% |
| 2022 | 12 1000 t | +300.0% |
| 2023 | 12 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5 1000 t | 4 1000 t | 6 1000 t | 6 |
| 2020s | 7.5 1000 t | 3 1000 t | 12 1000 t | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is beverages, fermented — export quantity in Vietnam?
- Beverages, fermented — export quantity in Vietnam was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — export quantity recorded in Vietnam?
- The highest recorded value was 12 1000 t in 2022.
- What is the lowest beverages, fermented — export quantity recorded in Vietnam?
- The lowest recorded value was 3 1000 t in 2020.
- How does Vietnam rank for beverages, fermented — export quantity?
- Vietnam ranks 25th out of 150 countries with data for 2023.
- Is beverages, fermented — export quantity rising or falling in Vietnam?
- Over the last ten years it is up 140.0%. The long-run trend across the full record is volatile.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.