Beverages, Fermented — Export quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Beverages, Fermented — Export quantity was 14 1000 t in 2023. ▼ Falling
Beverages, Fermented — Export quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beverages, fermented — export quantity in Net Food Importing Developing Countries (NFIDCs) stood at 14 1000 t.
Compared with earlier readings it is down 6.7% on the previous year and down 36.4% over ten years.
Over the whole period, beverages, fermented — export quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 34 1000 t in 2012 and was at its lowest, 7 1000 t, in 2017.
That places Net Food Importing Developing Countries (NFIDCs) 16th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages, Fermented — Export quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 8 1000 t | -20.0% |
| 2012 | 34 1000 t | +325.0% |
| 2013 | 22 1000 t | -35.3% |
| 2014 | 11 1000 t | -50.0% |
| 2015 | 17 1000 t | +54.5% |
| 2016 | 16 1000 t | -5.9% |
| 2017 | 7 1000 t | -56.2% |
| 2018 | 9 1000 t | +28.6% |
| 2019 | 8 1000 t | -11.1% |
| 2020 | 11 1000 t | +37.5% |
| 2021 | 13 1000 t | +18.2% |
| 2022 | 15 1000 t | +15.4% |
| 2023 | 14 1000 t | -6.7% |
Biggest year-on-year movements
Years where Beverages, Fermented — Export quantity in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +325.0% | 8 1000 t | 34 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.2 1000 t | 7 1000 t | 34 1000 t | 10 |
| 2020s | 13.25 1000 t | 11 1000 t | 15 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is beverages, fermented — export quantity in Net Food Importing Developing Countries (NFIDCs)?
- Beverages, fermented — export quantity in Net Food Importing Developing Countries (NFIDCs) was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — export quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 34 1000 t in 2012.
- What is the lowest beverages, fermented — export quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 7 1000 t in 2017.
- How does Net Food Importing Developing Countries (NFIDCs) rank for beverages, fermented — export quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 16th out of 30 groups with data for 2023.
- Is beverages, fermented — export quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 36.4%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.