Beverages, Fermented — Export quantity in Europe
Europe: Beverages, Fermented — Export quantity was 676 1000 t in 2023. ▲ Rising
Beverages, Fermented — Export quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 676 1000 t for beverages, fermented — export quantity in 2023.
The figure is down 21.8% on the previous year and down 4.8% over ten years.
Over the whole period, beverages, fermented — export quantity in Europe peaked at 924 1000 t in 2021 and was at its lowest, 462 1000 t, in 2010.
That places Europe 2nd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Export quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 462 1000 t | — |
| 2011 | 636 1000 t | +37.7% |
| 2012 | 671 1000 t | +5.5% |
| 2013 | 710 1000 t | +5.8% |
| 2014 | 679 1000 t | -4.4% |
| 2015 | 736 1000 t | +8.4% |
| 2016 | 746 1000 t | +1.4% |
| 2017 | 785 1000 t | +5.2% |
| 2018 | 791 1000 t | +0.8% |
| 2019 | 833 1000 t | +5.3% |
| 2020 | 849 1000 t | +1.9% |
| 2021 | 924 1000 t | +8.8% |
| 2022 | 865 1000 t | -6.4% |
| 2023 | 676 1000 t | -21.8% |
Biggest year-on-year movements
Years where Beverages, Fermented — Export quantity in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +37.7% | 462 1000 t | 636 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 704.9 1000 t | 462 1000 t | 833 1000 t | 10 |
| 2020s | 828.5 1000 t | 676 1000 t | 924 1000 t | 4 |
Countries ranked near Europe
- 1 Sweden 105 1000 t compare
- 2 South Africa 98 1000 t compare
- 3 Germany 81 1000 t compare
- 4 Republic of Korea 59 1000 t compare
- 5 Italy 53 1000 t compare
More agriculture & rural data for Europe
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.9716 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — export quantity in Europe?
- Beverages, fermented — export quantity in Europe was 676 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — export quantity recorded in Europe?
- The highest recorded value was 924 1000 t in 2021.
- What is the lowest beverages, fermented — export quantity recorded in Europe?
- The lowest recorded value was 462 1000 t in 2010.
- How does Europe rank for beverages, fermented — export quantity?
- Europe ranks 2nd out of 30 groups with data for 2023.
- Is beverages, fermented — export quantity rising or falling in Europe?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.