Beverages, Fermented — Export quantity in Asia

Asia: Beverages, Fermented — Export quantity was 145 1000 t in 2023. ▼ Falling

Latest (2023)
145 1000 t
Change on year
down 2.7%
Rank
6th
of 31 groups
All-time high
274 1000 t
in 2014
All-time low
131 1000 t
in 2020
Years of data
14
2010–2023

Beverages, Fermented — Export quantity in Asia, 2010–2023

01002003002010201620232010: 200 1000 t2011: 271 1000 t2012: 267 1000 t2013: 268 1000 t2014: 274 1000 t2015: 262 1000 t2016: 241 1000 t2017: 244 1000 t2018: 183 1000 t2019: 143 1000 t2020: 131 1000 t2021: 137 1000 t2022: 149 1000 t2023: 145 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beverages, fermented — export quantity in Asia is 145 1000 t, measured in 2023.

Compared with earlier readings it is down 2.7% on the previous year and down 45.9% over ten years.

Over the whole period, beverages, fermented — export quantity in Asia peaked at 274 1000 t in 2014 and was at its lowest, 131 1000 t, in 2020.

That places Asia 6th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 235.3 1000 t 143 1000 t 274 1000 t 10
2020s 140.5 1000 t 131 1000 t 149 1000 t 4

Countries ranked near Asia

  1. 3 Republic of Korea 59 1000 t compare
  2. 4 Italy 53 1000 t compare
  3. 5 Canada 52 1000 t compare
  4. 6 Belgium 50 1000 t compare
  5. 7 Ireland 48 1000 t compare
  6. 8 France 37 1000 t compare
  7. 9 United Kingdom of Great Britain and Northern Ireland 36 1000 t compare
  8. 9 Austria 36 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is beverages, fermented — export quantity in Asia?
Beverages, fermented — export quantity in Asia was 145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — export quantity recorded in Asia?
The highest recorded value was 274 1000 t in 2014.
What is the lowest beverages, fermented — export quantity recorded in Asia?
The lowest recorded value was 131 1000 t in 2020.
How does Asia rank for beverages, fermented — export quantity?
Asia ranks 6th out of 31 groups with data for 2023.
Is beverages, fermented — export quantity rising or falling in Asia?
Over the last ten years it is down 45.9%. The long-run trend across the full record is falling.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,089 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.