Beverages, Fermented β Domestic supply quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Beverages, Fermented β Domestic supply quantity was 12,296 1000 t in 2023. β¬ Flat
Beverages, Fermented β Domestic supply quantity in Least Developed Countries (LDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 12,296 1000 t for beverages, fermented β domestic supply quantity in 2023.
The figure is down 2.7% on the previous year and up 4.0% over ten years.
Over the whole period, beverages, fermented β domestic supply quantity in Least Developed Countries (LDCs) peaked at 13,104 1000 t in 2015 and was at its lowest, 10,226 1000 t, in 2019.
Least Developed Countries (LDCs) ranks 5th of 31 groups on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,127 1000 t | 10,226 1000 t | 13,104 1000 t | 10 |
| 2020s | 12,537 1000 t | 12,240 1000 t | 12,971 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 2 China, mainland 3,700 1000 t compare
- 3 Uganda 2,747 1000 t compare
- 4 United Republic of Tanzania 2,502 1000 t compare
- 5 Cameroon 1,757 1000 t compare
- 6 Burkina Faso 1,480 1000 t compare
- 7 Republic of Korea 1,262 1000 t compare
- 8 Nigeria 1,062 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Bananas β Area harvested 1.83 million ha (2024)
- Unmanufactured tobacco β Area harvested 482,612 ha (2024)
- Tomatoes β Production 7.49 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 47 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 2.07 million t (2024)
- Unmanufactured tobacco β Production 596,645 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 43.68 million An (2024)
- Fat of pigs β Production 146,458 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 133,673 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 43.68 million An (2024)
Frequently asked questions
- What is beverages, fermented β domestic supply quantity in Least Developed Countries (LDCs)?
- Beverages, fermented β domestic supply quantity in Least Developed Countries (LDCs) was 12,296 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented β domestic supply quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 13,104 1000 t in 2015.
- What is the lowest beverages, fermented β domestic supply quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 10,226 1000 t in 2019.
- How does Least Developed Countries (LDCs) rank for beverages, fermented β domestic supply quantity?
- Least Developed Countries (LDCs) ranks 5th out of 31 groups with data for 2023.
- Is beverages, fermented β domestic supply quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is flat.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented β Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.