Beverages — Fat supply — Value in Sweden

Sweden: Beverages — Fat supply — Value was 0.7 g/cap/d in 2023. ▲ Rising

Latest (2023)
0.7 g/cap/d
Change on year
up 16.7%
World rank
14th
of 177 countries
All-time high
0.7 g/cap/d
in 2021
All-time low
0.4 g/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Fat supply — Value in Sweden, 2010–2023

00.20.40.62010201620232010: 0.4 g/cap/d2011: 0.4 g/cap/d2012: 0.4 g/cap/d2013: 0.4 g/cap/d2014: 0.4 g/cap/d2015: 0.4 g/cap/d2016: 0.4 g/cap/d2017: 0.4 g/cap/d2018: 0.4 g/cap/d2019: 0.5 g/cap/d2020: 0.6 g/cap/d2021: 0.7 g/cap/d2022: 0.6 g/cap/d2023: 0.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for beverages — fat supply — value in Sweden is 0.7 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 16.7% on the previous year and up 75.0% over ten years.

Over the whole period, beverages — fat supply — value in Sweden peaked at 0.7 g/cap/d in 2021 and was at its lowest, 0.4 g/cap/d, in 2010.

Sweden ranks 14th of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.41 g/cap/d 0.4 g/cap/d 0.5 g/cap/d 10
2020s 0.65 g/cap/d 0.6 g/cap/d 0.7 g/cap/d 4

Countries ranked near Sweden

  1. 13 Lao People's Democratic Republic 0.9 g/cap/d compare
  2. 14 Antigua and Barbuda 0.7 g/cap/d compare
  3. 14 Denmark 0.7 g/cap/d compare
  4. 14 France 0.7 g/cap/d compare
  5. 14 Haiti 0.7 g/cap/d compare
  6. 14 Portugal 0.7 g/cap/d compare
  7. 14 Thailand 0.7 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is beverages — fat supply — value in Sweden?
Beverages — fat supply — value in Sweden was 0.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — fat supply — value recorded in Sweden?
The highest recorded value was 0.7 g/cap/d in 2021.
What is the lowest beverages — fat supply — value recorded in Sweden?
The lowest recorded value was 0.4 g/cap/d in 2010.
How does Sweden rank for beverages — fat supply — value?
Sweden ranks 14th out of 177 countries with data for 2023.
Is beverages — fat supply — value rising or falling in Sweden?
Over the last ten years it is up 75.0%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Fat supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.