Beverages — Fat supply — Value in Namibia
Namibia: Beverages — Fat supply — Value was 0.5 g/cap/d in 2023. ▬ Flat
Beverages — Fat supply — Value in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, beverages — fat supply — value in Namibia stood at 0.5 g/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, beverages — fat supply — value in Namibia peaked at 0.5 g/cap/d in 2010 and was at its lowest, 0.3 g/cap/d, in 2014.
Namibia ranks 28th of 177 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.41 g/cap/d | 0.3 g/cap/d | 0.5 g/cap/d | 10 |
| 2020s | 0.45 g/cap/d | 0.4 g/cap/d | 0.5 g/cap/d | 4 |
Countries ranked near Namibia
- 28 Azerbaijan 0.5 g/cap/d compare
- 28 Barbados 0.5 g/cap/d compare
- 28 China 0.5 g/cap/d compare
- 28 China, mainland 0.5 g/cap/d compare
- 28 Germany 0.5 g/cap/d compare
- 28 Malta 0.5 g/cap/d compare
- 28 Micronesia (Federated States of) 0.5 g/cap/d compare
- 28 Romania 0.5 g/cap/d compare
- 28 Saint Kitts and Nevis 0.5 g/cap/d compare
- 28 Slovakia 0.5 g/cap/d compare
- 28 Ukraine 0.5 g/cap/d compare
- 28 Vanuatu 0.5 g/cap/d compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is beverages — fat supply — value in Namibia?
- Beverages — fat supply — value in Namibia was 0.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — fat supply — value recorded in Namibia?
- The highest recorded value was 0.5 g/cap/d in 2010.
- What is the lowest beverages — fat supply — value recorded in Namibia?
- The lowest recorded value was 0.3 g/cap/d in 2014.
- How does Namibia rank for beverages — fat supply — value?
- Namibia ranks 28th out of 177 countries with data for 2023.
- Is beverages — fat supply — value rising or falling in Namibia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.