Beverages — Fat supply — Value in Azerbaijan
Azerbaijan: Beverages — Fat supply — Value was 0.5 g/cap/d in 2023. ▲ Rising
Beverages — Fat supply — Value in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Azerbaijan recorded 0.5 g/cap/d for beverages — fat supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 28.6% on the previous year and down 16.7% over ten years.
Over the whole period, beverages — fat supply — value in Azerbaijan peaked at 0.8 g/cap/d in 2017 and was at its lowest, 0.5 g/cap/d, in 2011.
That places Azerbaijan 28th out of 177 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.62 g/cap/d | 0.5 g/cap/d | 0.8 g/cap/d | 10 |
| 2020s | 0.675 g/cap/d | 0.5 g/cap/d | 0.8 g/cap/d | 4 |
Countries ranked near Azerbaijan
- 28 Barbados 0.5 g/cap/d compare
- 28 China 0.5 g/cap/d compare
- 28 China, mainland 0.5 g/cap/d compare
- 28 Germany 0.5 g/cap/d compare
- 28 Malta 0.5 g/cap/d compare
- 28 Micronesia (Federated States of) 0.5 g/cap/d compare
- 28 Namibia 0.5 g/cap/d compare
- 28 Romania 0.5 g/cap/d compare
- 28 Saint Kitts and Nevis 0.5 g/cap/d compare
- 28 Slovakia 0.5 g/cap/d compare
- 28 Ukraine 0.5 g/cap/d compare
- 28 Vanuatu 0.5 g/cap/d compare
More agriculture & rural data for Azerbaijan
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
- Rural population 41.4% (2025)
- Rural population growth 0.3% (2025)
- Rural population 4.24 million (2025)
- Agriculture, forestry, and fishing, value added 5.9% (2025)
- Agriculture, forestry, and fishing, value added 4.50 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,777 t (2024)
Frequently asked questions
- What is beverages — fat supply — value in Azerbaijan?
- Beverages — fat supply — value in Azerbaijan was 0.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — fat supply — value recorded in Azerbaijan?
- The highest recorded value was 0.8 g/cap/d in 2017.
- What is the lowest beverages — fat supply — value recorded in Azerbaijan?
- The lowest recorded value was 0.5 g/cap/d in 2011.
- How does Azerbaijan rank for beverages — fat supply — value?
- Azerbaijan ranks 28th out of 177 countries with data for 2023.
- Is beverages — fat supply — value rising or falling in Azerbaijan?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.