Beverages — Energy supply — Value in Zambia

Zambia: Beverages — Energy supply — Value was 43 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
43 kcal/cap/d
Change on year
up 16.2%
World rank
129th
of 177 countries
All-time high
50 kcal/cap/d
in 2014
All-time low
32 kcal/cap/d
in 2013
Years of data
14
2010–2023

Beverages — Energy supply — Value in Zambia, 2010–2023

010203040502010201620232010: 39 kcal/cap/d2011: 33 kcal/cap/d2012: 37 kcal/cap/d2013: 32 kcal/cap/d2014: 50 kcal/cap/d2015: 49 kcal/cap/d2016: 50 kcal/cap/d2017: 43 kcal/cap/d2018: 45 kcal/cap/d2019: 40 kcal/cap/d2020: 45 kcal/cap/d2021: 37 kcal/cap/d2022: 37 kcal/cap/d2023: 43 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for beverages — energy supply — value in Zambia is 43 kcal/cap/d, measured in 2023.

Compared with earlier readings it is up 16.2% on the previous year and up 34.4% over ten years.

Over the whole period, beverages — energy supply — value in Zambia peaked at 50 kcal/cap/d in 2014 and was at its lowest, 32 kcal/cap/d, in 2013.

Zambia ranks 129th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.8 kcal/cap/d 32 kcal/cap/d 50 kcal/cap/d 10
2020s 40.5 kcal/cap/d 37 kcal/cap/d 45 kcal/cap/d 4

Countries ranked near Zambia

  1. 127 Vanuatu 47 kcal/cap/d compare
  2. 128 Kuwait 46 kcal/cap/d compare
  3. 129 Tunisia 43 kcal/cap/d compare
  4. 129 Venezuela (Bolivarian Republic of) 43 kcal/cap/d compare
  5. 132 Nepal 42 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is beverages — energy supply — value in Zambia?
Beverages — energy supply — value in Zambia was 43 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — energy supply — value recorded in Zambia?
The highest recorded value was 50 kcal/cap/d in 2014.
What is the lowest beverages — energy supply — value recorded in Zambia?
The lowest recorded value was 32 kcal/cap/d in 2013.
How does Zambia rank for beverages — energy supply — value?
Zambia ranks 129th out of 177 countries with data for 2023.
Is beverages — energy supply — value rising or falling in Zambia?
Over the last ten years it is up 34.4%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beverages — Energy supply — Value in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-energy-supply-value/zambia/

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About this data

Indicator
Beverages — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.