Beverages — Energy supply — Value in Poland

Poland: Beverages — Energy supply — Value was 187 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
187 kcal/cap/d
Change on year
up 1.6%
World rank
38th
of 177 countries
All-time high
190 kcal/cap/d
in 2018
All-time low
173 kcal/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Energy supply — Value in Poland, 2010–2023

0501001502002010201620232010: 173 kcal/cap/d2011: 179 kcal/cap/d2012: 177 kcal/cap/d2013: 179 kcal/cap/d2014: 181 kcal/cap/d2015: 184 kcal/cap/d2016: 189 kcal/cap/d2017: 185 kcal/cap/d2018: 190 kcal/cap/d2019: 187 kcal/cap/d2020: 185 kcal/cap/d2021: 188 kcal/cap/d2022: 184 kcal/cap/d2023: 187 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for beverages — energy supply — value in Poland is 187 kcal/cap/d, measured in 2023.

Compared with earlier readings it is up 1.6% on the previous year and up 4.5% over ten years.

Over the whole period, beverages — energy supply — value in Poland peaked at 190 kcal/cap/d in 2018 and was at its lowest, 173 kcal/cap/d, in 2010.

That places Poland 38th out of 177 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 182.4 kcal/cap/d 173 kcal/cap/d 190 kcal/cap/d 10
2020s 186 kcal/cap/d 184 kcal/cap/d 188 kcal/cap/d 4

Countries ranked near Poland

  1. 35 Russian Federation 192 kcal/cap/d compare
  2. 36 Saint Vincent and the Grenadines 190 kcal/cap/d compare
  3. 37 Norway 188 kcal/cap/d compare
  4. 39 Fiji 186 kcal/cap/d compare
  5. 39 Grenada 186 kcal/cap/d compare
  6. 41 Cyprus 183 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is beverages — energy supply — value in Poland?
Beverages — energy supply — value in Poland was 187 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — energy supply — value recorded in Poland?
The highest recorded value was 190 kcal/cap/d in 2018.
What is the lowest beverages — energy supply — value recorded in Poland?
The lowest recorded value was 173 kcal/cap/d in 2010.
How does Poland rank for beverages — energy supply — value?
Poland ranks 38th out of 177 countries with data for 2023.
Is beverages — energy supply — value rising or falling in Poland?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.