Beverages — Energy supply — Value in Fiji

Fiji: Beverages — Energy supply — Value was 186 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
186 kcal/cap/d
Change on year
up 24.8%
World rank
39th
of 177 countries
All-time high
215 kcal/cap/d
in 2020
All-time low
149 kcal/cap/d
in 2022
Years of data
14
2010–2023

Beverages — Energy supply — Value in Fiji, 2010–2023

0501001502002010201620232010: 203 kcal/cap/d2011: 194 kcal/cap/d2012: 209 kcal/cap/d2013: 191 kcal/cap/d2014: 192 kcal/cap/d2015: 207 kcal/cap/d2016: 202 kcal/cap/d2017: 209 kcal/cap/d2018: 195 kcal/cap/d2019: 161 kcal/cap/d2020: 215 kcal/cap/d2021: 184 kcal/cap/d2022: 149 kcal/cap/d2023: 186 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, beverages — energy supply — value in Fiji stood at 186 kcal/cap/d.

That represents a change of up 24.8% on the previous year and down 2.6% over ten years.

Over the whole period, beverages — energy supply — value in Fiji peaked at 215 kcal/cap/d in 2020 and was at its lowest, 149 kcal/cap/d, in 2022.

Fiji ranks 39th of 177 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 196.3 kcal/cap/d 161 kcal/cap/d 209 kcal/cap/d 10
2020s 183.5 kcal/cap/d 149 kcal/cap/d 215 kcal/cap/d 4

Countries ranked near Fiji

  1. 36 Saint Vincent and the Grenadines 190 kcal/cap/d compare
  2. 37 Norway 188 kcal/cap/d compare
  3. 38 Poland 187 kcal/cap/d compare
  4. 39 Grenada 186 kcal/cap/d compare
  5. 41 Cyprus 183 kcal/cap/d compare
  6. 42 Croatia 181 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is beverages — energy supply — value in Fiji?
Beverages — energy supply — value in Fiji was 186 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — energy supply — value recorded in Fiji?
The highest recorded value was 215 kcal/cap/d in 2020.
What is the lowest beverages — energy supply — value recorded in Fiji?
The lowest recorded value was 149 kcal/cap/d in 2022.
How does Fiji rank for beverages — energy supply — value?
Fiji ranks 39th out of 177 countries with data for 2023.
Is beverages — energy supply — value rising or falling in Fiji?
Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.