Beverages — Energy supply — Value in Fiji
Fiji: Beverages — Energy supply — Value was 186 kcal/cap/d in 2023. ▼ Falling
Beverages — Energy supply — Value in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, beverages — energy supply — value in Fiji stood at 186 kcal/cap/d.
That represents a change of up 24.8% on the previous year and down 2.6% over ten years.
Over the whole period, beverages — energy supply — value in Fiji peaked at 215 kcal/cap/d in 2020 and was at its lowest, 149 kcal/cap/d, in 2022.
Fiji ranks 38th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages — Energy supply — Value in Fiji, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 203 kcal/cap/d | — |
| 2011 | 194 kcal/cap/d | -4.4% |
| 2012 | 209 kcal/cap/d | +7.7% |
| 2013 | 191 kcal/cap/d | -8.6% |
| 2014 | 192 kcal/cap/d | +0.5% |
| 2015 | 207 kcal/cap/d | +7.8% |
| 2016 | 202 kcal/cap/d | -2.4% |
| 2017 | 209 kcal/cap/d | +3.5% |
| 2018 | 195 kcal/cap/d | -6.7% |
| 2019 | 161 kcal/cap/d | -17.4% |
| 2020 | 215 kcal/cap/d | +33.5% |
| 2021 | 184 kcal/cap/d | -14.4% |
| 2022 | 149 kcal/cap/d | -19.0% |
| 2023 | 186 kcal/cap/d | +24.8% |
Fiji compared with similar countries
- Fiji's 186 kcal/cap/d is above the median for upper middle income countries, which is 102.5 kcal/cap/d, 1.8× the median. (50 countries reporting)
- Fiji's 186 kcal/cap/d is above the median for East Asia & Pacific, which is 97.5 kcal/cap/d, 1.9× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 196.3 kcal/cap/d | 161 kcal/cap/d | 209 kcal/cap/d | 10 |
| 2020s | 183.5 kcal/cap/d | 149 kcal/cap/d | 215 kcal/cap/d | 4 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is beverages — energy supply — value in Fiji?
- Beverages — energy supply — value in Fiji was 186 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in Fiji?
- The highest recorded value was 215 kcal/cap/d in 2020.
- What is the lowest beverages — energy supply — value recorded in Fiji?
- The lowest recorded value was 149 kcal/cap/d in 2022.
- How does Fiji rank for beverages — energy supply — value?
- Fiji ranks 38th out of 163 countries with data for 2023.
- Is beverages — energy supply — value rising or falling in Fiji?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.