Beverages — Energy supply — Value in New Zealand
New Zealand: Beverages — Energy supply — Value was 146 kcal/cap/d in 2023. ▬ Flat
Beverages — Energy supply — Value in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, beverages — energy supply — value in New Zealand stood at 146 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 9.0% over ten years.
Over the whole period, beverages — energy supply — value in New Zealand peaked at 146 kcal/cap/d in 2022 and was at its lowest, 115 kcal/cap/d, in 2020.
New Zealand ranks 56th of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130.4 kcal/cap/d | 123 kcal/cap/d | 138 kcal/cap/d | 10 |
| 2020s | 130.5 kcal/cap/d | 115 kcal/cap/d | 146 kcal/cap/d | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is beverages — energy supply — value in New Zealand?
- Beverages — energy supply — value in New Zealand was 146 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in New Zealand?
- The highest recorded value was 146 kcal/cap/d in 2022.
- What is the lowest beverages — energy supply — value recorded in New Zealand?
- The lowest recorded value was 115 kcal/cap/d in 2020.
- How does New Zealand rank for beverages — energy supply — value?
- New Zealand ranks 56th out of 163 countries with data for 2023.
- Is beverages — energy supply — value rising or falling in New Zealand?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is flat.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.