Beverages — Energy supply — Value in Morocco

Morocco: Beverages — Energy supply — Value was 17 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
17 kcal/cap/d
Change on year
down 15.0%
World rank
153rd
of 177 countries
All-time high
20 kcal/cap/d
in 2022
All-time low
14 kcal/cap/d
in 2016
Years of data
14
2010–2023

Beverages — Energy supply — Value in Morocco, 2010–2023

051015202010201620232010: 16 kcal/cap/d2011: 16 kcal/cap/d2012: 15 kcal/cap/d2013: 15 kcal/cap/d2014: 15 kcal/cap/d2015: 15 kcal/cap/d2016: 14 kcal/cap/d2017: 16 kcal/cap/d2018: 17 kcal/cap/d2019: 19 kcal/cap/d2020: 14 kcal/cap/d2021: 18 kcal/cap/d2022: 20 kcal/cap/d2023: 17 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Morocco recorded 17 kcal/cap/d for beverages — energy supply — value in 2023.

That represents a change of down 15.0% on the previous year and up 13.3% over ten years.

Over the whole period, beverages — energy supply — value in Morocco peaked at 20 kcal/cap/d in 2022 and was at its lowest, 14 kcal/cap/d, in 2016.

Morocco ranks 153rd of 177 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.8 kcal/cap/d 14 kcal/cap/d 19 kcal/cap/d 10
2020s 17.25 kcal/cap/d 14 kcal/cap/d 20 kcal/cap/d 4

Countries ranked near Morocco

  1. 150 India 20 kcal/cap/d compare
  2. 151 Comoros 18 kcal/cap/d compare
  3. 151 Mozambique 18 kcal/cap/d compare
  4. 153 Myanmar 17 kcal/cap/d compare
  5. 153 Papua New Guinea 17 kcal/cap/d compare
  6. 156 Malaysia 15 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is beverages — energy supply — value in Morocco?
Beverages — energy supply — value in Morocco was 17 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — energy supply — value recorded in Morocco?
The highest recorded value was 20 kcal/cap/d in 2022.
What is the lowest beverages — energy supply — value recorded in Morocco?
The lowest recorded value was 14 kcal/cap/d in 2016.
How does Morocco rank for beverages — energy supply — value?
Morocco ranks 153rd out of 177 countries with data for 2023.
Is beverages — energy supply — value rising or falling in Morocco?
Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.