Beverages — Energy supply — Value in Comoros

Comoros: Beverages — Energy supply — Value was 18 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
18 kcal/cap/d
Change on year
down 28.0%
World rank
151st
of 177 countries
All-time high
26 kcal/cap/d
in 2015
All-time low
5 kcal/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Energy supply — Value in Comoros, 2010–2023

5101520252010201620232010: 5 kcal/cap/d2011: 5 kcal/cap/d2012: 5 kcal/cap/d2013: 7 kcal/cap/d2014: 7 kcal/cap/d2015: 26 kcal/cap/d2016: 23 kcal/cap/d2017: 11 kcal/cap/d2018: 13 kcal/cap/d2019: 17 kcal/cap/d2020: 19 kcal/cap/d2021: 19 kcal/cap/d2022: 25 kcal/cap/d2023: 18 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Comoros recorded 18 kcal/cap/d for beverages — energy supply — value in 2023.

That represents a change of down 28.0% on the previous year and up 157.1% over ten years.

Over the whole period, beverages — energy supply — value in Comoros peaked at 26 kcal/cap/d in 2015 and was at its lowest, 5 kcal/cap/d, in 2010.

Comoros ranks 151st of 177 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.9 kcal/cap/d 5 kcal/cap/d 26 kcal/cap/d 10
2020s 20.25 kcal/cap/d 18 kcal/cap/d 25 kcal/cap/d 4

Countries ranked near Comoros

  1. 149 Ethiopia 22 kcal/cap/d compare
  2. 150 India 20 kcal/cap/d compare
  3. 151 Mozambique 18 kcal/cap/d compare
  4. 153 Morocco 17 kcal/cap/d compare
  5. 153 Myanmar 17 kcal/cap/d compare
  6. 153 Papua New Guinea 17 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is beverages — energy supply — value in Comoros?
Beverages — energy supply — value in Comoros was 18 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — energy supply — value recorded in Comoros?
The highest recorded value was 26 kcal/cap/d in 2015.
What is the lowest beverages — energy supply — value recorded in Comoros?
The lowest recorded value was 5 kcal/cap/d in 2010.
How does Comoros rank for beverages — energy supply — value?
Comoros ranks 151st out of 177 countries with data for 2023.
Is beverages — energy supply — value rising or falling in Comoros?
Over the last ten years it is up 157.1%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.