Beverages — Energy supply — Value in Madagascar
Madagascar: Beverages — Energy supply — Value was 8 kcal/cap/d in 2023. ▼ Falling
Beverages — Energy supply — Value in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, beverages — energy supply — value in Madagascar stood at 8 kcal/cap/d. That is the lowest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, beverages — energy supply — value in Madagascar peaked at 11 kcal/cap/d in 2018 and was at its lowest, 8 kcal/cap/d, in 2013.
That places Madagascar 165th out of 177 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.7 kcal/cap/d | 8 kcal/cap/d | 11 kcal/cap/d | 10 |
| 2020s | 8.5 kcal/cap/d | 8 kcal/cap/d | 10 kcal/cap/d | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is beverages — energy supply — value in Madagascar?
- Beverages — energy supply — value in Madagascar was 8 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in Madagascar?
- The highest recorded value was 11 kcal/cap/d in 2018.
- What is the lowest beverages — energy supply — value recorded in Madagascar?
- The lowest recorded value was 8 kcal/cap/d in 2013.
- How does Madagascar rank for beverages — energy supply — value?
- Madagascar ranks 165th out of 177 countries with data for 2023.
- Is beverages — energy supply — value rising or falling in Madagascar?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.