Beverages — Energy supply — Value in Guinea
Guinea: Beverages — Energy supply — Value was 13 kcal/cap/d in 2023. ◆ Volatile
Beverages — Energy supply — Value in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Guinea recorded 13 kcal/cap/d for beverages — energy supply — value in 2023.
The figure is up 85.7% over ten years.
Over the whole period, beverages — energy supply — value in Guinea peaked at 35 kcal/cap/d in 2011 and was at its lowest, 6 kcal/cap/d, in 2015.
That places Guinea 162nd out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.5 kcal/cap/d | 6 kcal/cap/d | 35 kcal/cap/d | 10 |
| 2020s | 13 kcal/cap/d | 11 kcal/cap/d | 15 kcal/cap/d | 4 |
Countries ranked near Guinea
- 163 Algeria 11 kcal/cap/d compare
- 164 Syrian Arab Republic 10 kcal/cap/d compare
- 165 Indonesia 8 kcal/cap/d compare
- 165 Madagascar 8 kcal/cap/d compare
- 165 Senegal 8 kcal/cap/d compare
- 165 Tajikistan 8 kcal/cap/d compare
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Bananas — Production 231,171 t (2024)
Frequently asked questions
- What is beverages — energy supply — value in Guinea?
- Beverages — energy supply — value in Guinea was 13 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in Guinea?
- The highest recorded value was 35 kcal/cap/d in 2011.
- What is the lowest beverages — energy supply — value recorded in Guinea?
- The lowest recorded value was 6 kcal/cap/d in 2015.
- How does Guinea rank for beverages — energy supply — value?
- Guinea ranks 162nd out of 177 countries with data for 2023.
- Is beverages — energy supply — value rising or falling in Guinea?
- Over the last ten years it is up 85.7%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.