Beverages — Energy supply — Value in China, Macao SAR
China, Macao SAR: Beverages — Energy supply — Value was 207 kcal/cap/d in 2023. ▬ Flat
Beverages — Energy supply — Value in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for beverages — energy supply — value in China, Macao SAR is 207 kcal/cap/d, measured in 2023.
The figure is down 1.0% over ten years.
Over the whole period, beverages — energy supply — value in China, Macao SAR peaked at 209 kcal/cap/d in 2013 and was at its lowest, 168 kcal/cap/d, in 2016.
China, Macao SAR ranks 30th of 177 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 185.8 kcal/cap/d | 168 kcal/cap/d | 209 kcal/cap/d | 10 |
| 2020s | 197 kcal/cap/d | 179 kcal/cap/d | 207 kcal/cap/d | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat indigenous, total — Gross Production Index Number 76.47 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
Frequently asked questions
- What is beverages — energy supply — value in China, Macao SAR?
- Beverages — energy supply — value in China, Macao SAR was 207 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — energy supply — value recorded in China, Macao SAR?
- The highest recorded value was 209 kcal/cap/d in 2013.
- What is the lowest beverages — energy supply — value recorded in China, Macao SAR?
- The lowest recorded value was 168 kcal/cap/d in 2016.
- How does China, Macao SAR rank for beverages — energy supply — value?
- China, Macao SAR ranks 30th out of 177 countries with data for 2023.
- Is beverages — energy supply — value rising or falling in China, Macao SAR?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is flat.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.