Beverages — Carbohydrate (available) supply — Value in Turkmenistan
Turkmenistan: Beverages — Carbohydrate (available) supply — Value was 1.8 g/cap/d in 2023. ▼ Falling
Beverages — Carbohydrate (available) supply — Value in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, beverages — carbohydrate (available) supply — value in Turkmenistan stood at 1.8 g/cap/d.
The figure is down 14.3% over ten years.
Over the whole period, beverages — carbohydrate (available) supply — value in Turkmenistan peaked at 2.9 g/cap/d in 2014 and was at its lowest, 1.5 g/cap/d, in 2010.
Turkmenistan ranks 142nd of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.99 g/cap/d | 1.5 g/cap/d | 2.9 g/cap/d | 10 |
| 2020s | 1.82 g/cap/d | 1.8 g/cap/d | 1.9 g/cap/d | 4 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.03 million (2025)
- Agriculture, forestry, and fishing, value added 12.4% (2025)
- Agriculture, forestry, and fishing, value added 6.16 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,334 t (2024)
- Unmanufactured tobacco — Area harvested 1,581 ha (2024)
- Tomatoes — Production 351,042 t (2024)
Frequently asked questions
- What is beverages — carbohydrate (available) supply — value in Turkmenistan?
- Beverages — carbohydrate (available) supply — value in Turkmenistan was 1.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — carbohydrate (available) supply — value recorded in Turkmenistan?
- The highest recorded value was 2.9 g/cap/d in 2014.
- What is the lowest beverages — carbohydrate (available) supply — value recorded in Turkmenistan?
- The lowest recorded value was 1.5 g/cap/d in 2010.
- How does Turkmenistan rank for beverages — carbohydrate (available) supply — value?
- Turkmenistan ranks 142nd out of 163 countries with data for 2023.
- Is beverages — carbohydrate (available) supply — value rising or falling in Turkmenistan?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.