Beverages — Carbohydrate (available) supply — Value in Algeria

Algeria: Beverages — Carbohydrate (available) supply — Value was 1.8 g/cap/d in 2023. ▬ Flat

Latest (2023)
1.8 g/cap/d
Change on year
down 5.3%
World rank
142nd
of 163 countries
All-time high
2.1 g/cap/d
in 2021
All-time low
1.5 g/cap/d
in 2014
Years of data
14
2010–2023

Beverages — Carbohydrate (available) supply — Value in Algeria, 2010–2023

00.511.522010201620232010: 1.9 g/cap/d2011: 2 g/cap/d2012: 2 g/cap/d2013: 1.9 g/cap/d2014: 1.5 g/cap/d2015: 1.6 g/cap/d2016: 2 g/cap/d2017: 2 g/cap/d2018: 2 g/cap/d2019: 1.9 g/cap/d2020: 1.8 g/cap/d2021: 2.1 g/cap/d2022: 1.9 g/cap/d2023: 1.8 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Algeria recorded 1.8 g/cap/d for beverages — carbohydrate (available) supply — value in 2023.

That represents a change of down 5.3% on the previous year and down 5.3% over ten years.

Over the whole period, beverages — carbohydrate (available) supply — value in Algeria peaked at 2.1 g/cap/d in 2021 and was at its lowest, 1.5 g/cap/d, in 2014.

That places Algeria 142nd out of 163 countries with data for 2023, putting it in the bottom quarter.

Beverages — Carbohydrate (available) supply — Value in Algeria, year by year

Annual values for Beverages — Carbohydrate (available) supply — Value in Algeria, 2010 to 2023.
Year g/cap/d Change
2010 1.9 g/cap/d —
2011 2 g/cap/d +5.3%
2012 2 g/cap/d +0.0%
2013 1.9 g/cap/d -5.0%
2014 1.5 g/cap/d -21.1%
2015 1.6 g/cap/d +6.7%
2016 2 g/cap/d +25.0%
2017 2 g/cap/d +0.0%
2018 2 g/cap/d +0.0%
2019 1.9 g/cap/d -5.0%
2020 1.8 g/cap/d -5.3%
2021 2.1 g/cap/d +16.7%
2022 1.9 g/cap/d -9.5%
2023 1.8 g/cap/d -5.3%

Algeria compared with similar countries

  • Algeria's 1.8 g/cap/d is below the median for upper middle income countries, which is 10.55 g/cap/d, 17% of the median. (50 countries reporting)
  • Algeria's 1.8 g/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 5.15 g/cap/d, 35% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.88 g/cap/d 1.5 g/cap/d 2 g/cap/d 10
2020s 1.9 g/cap/d 1.8 g/cap/d 2.1 g/cap/d 4

Countries ranked near Algeria

  1. 140 Ethiopia 2 g/cap/d compare
  2. 141 Malawi 1.9 g/cap/d compare
  3. 142 Turkmenistan 1.8 g/cap/d compare
  4. 144 Papua New Guinea 1.7 g/cap/d compare
  5. 144 Yemen 1.7 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is beverages — carbohydrate (available) supply — value in Algeria?
Beverages — carbohydrate (available) supply — value in Algeria was 1.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — carbohydrate (available) supply — value recorded in Algeria?
The highest recorded value was 2.1 g/cap/d in 2021.
What is the lowest beverages — carbohydrate (available) supply — value recorded in Algeria?
The lowest recorded value was 1.5 g/cap/d in 2014.
How does Algeria rank for beverages — carbohydrate (available) supply — value?
Algeria ranks 142nd out of 163 countries with data for 2023.
Is beverages — carbohydrate (available) supply — value rising or falling in Algeria?
Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Beverages — Carbohydrate (available) supply — Value in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beverages-carbohydrate-available-supply-value/algeria/

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About this data

Indicator
Beverages — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.