Beverages — Carbohydrate (available) supply — Value in Norway
Norway: Beverages — Carbohydrate (available) supply — Value was 21.9 g/cap/d in 2023. ▲ Rising
Beverages — Carbohydrate (available) supply — Value in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Norway recorded 21.9 g/cap/d for beverages — carbohydrate (available) supply — value in 2023.
Compared with earlier readings it is down 2.2% on the previous year and up 31.1% over ten years.
Over the whole period, beverages — carbohydrate (available) supply — value in Norway peaked at 22.4 g/cap/d in 2022 and was at its lowest, 15.3 g/cap/d, in 2015.
That places Norway 31st out of 177 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.55 g/cap/d | 15.3 g/cap/d | 17.7 g/cap/d | 10 |
| 2020s | 21.42 g/cap/d | 19.2 g/cap/d | 22.4 g/cap/d | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is beverages — carbohydrate (available) supply — value in Norway?
- Beverages — carbohydrate (available) supply — value in Norway was 21.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — carbohydrate (available) supply — value recorded in Norway?
- The highest recorded value was 22.4 g/cap/d in 2022.
- What is the lowest beverages — carbohydrate (available) supply — value recorded in Norway?
- The lowest recorded value was 15.3 g/cap/d in 2015.
- How does Norway rank for beverages — carbohydrate (available) supply — value?
- Norway ranks 31st out of 177 countries with data for 2023.
- Is beverages — carbohydrate (available) supply — value rising or falling in Norway?
- Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.